- Follow the prep list created by chefs to plan duties.
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.
- Measuring ingredients and seasonings to be used in cooking.
- Preparing cooking ingredients by washing and chopping vegetables, cutting meats, portioning items, etc.
- Undertake basic cooking duties suck as reducing sauces, parboiling/cooking food etc.
- Prepare simple dishes such as salads, sandwiches, entrees, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
- Ensure all food and other items are stored properly.
- Comply with all food safety and sanitation guidelines.
- Perform other kitchen duties as assigned.
- Proven experience as a prep cook.
- Knowledge of food safety and sanitation guidelines.
- Manual dexterity and ability to operate cutting tools and kitchen equipment.
- A team player with good communication skills.
- Patient with an ability to stay positive under pressure.
- Ability to stand or walk for 8-hour shifts and lift 50+ pounds.
- High school diploma or equivalent; culinary training preferred.
- No
- Flexible schedule
- Upscale casual restaurant
- 8 hour shift
- Monday to Friday
- Weekend availability
-
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Prep Cook - Newport News, United States - Kiln Creek Golf Club and Resort
Description
Job Description
Job DescriptionWe are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in a fast-paced culinary environment. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast paced, busy environment as part of a team.
Prep Cook Responsibilities
Prep Cook Requirements
Physical Skills:lifting, squatting, bending, kneeling, carrying, operating kitchen equipment, cleaning/scrubbing, ability to lift and carry 40+ pounds, ability to work standing for extended periods of time
Mental/Visual Skills:Communicate with co-workers and supervisors. Ability to problem solve and share ideas.
Required Work Habits:Dependability, passion for excellence, team work
Required Work Experience:Minimum of two years line cook experience in an upscale restaurant or Country Club environment
Working Conditions:Fast paced kitchen with exposure to moving hazards, equipment and utensils, high heat
Uniforms:Chef coat and pants
This job description does not state or imply that the above are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This job description is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice.
Kiln Creek Golf Club & Resort is a zero drug and alcohol tolerance facility. Interested parties will be required to pass drug and alcohol testing and verification of social security information.
Overtime often available:
Job Types: Full-time, Part-time
Salary: $ $15.00 per hour
Benefits:
Physical setting:
Shift:
Weekly day range:
Experience:
kitchen: 1 year (Required)