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    Catering Sous Chef - Baltimore, United States - Zeffert and Gold Catering and Event Planning

    Zeffert and Gold Catering and Event Planning
    Zeffert and Gold Catering and Event Planning Baltimore, United States

    4 weeks ago

    Default job background
    Restaurants / Food Service
    Description

    *read full description to know how to apply or you will not be considered*

    We do LOVE food here at Zeffert and Gold It is our gift we provide to every client, and bride and groom, that comes to us to provide for their special day While you have an abundance of knowledge in an array of food pairings and cooking techniques, we also know you can pair your fine talents with the art of business

    Time management:

    · The ability to prepare all ingredients and food-set up prior to an event that ensures food safety, and freshness of items

    · Ability to have food cooked and plated to keep up with the timeline on days of events (Appetizers for cocktail hour, dinner, and dessert)

    Attention to detail:

    · With accurate portion sizes and quantities of meals for party sizes whether it be (plated meals, buffet style, stations, or family style)

    · Making sure all food is thoroughly cooked for safety reasons and that it represents our high standard of cooking every time

    · All plated meals and food displays have exquisite presentation

    · Going above and beyond with reasonable care

    -

    Organization:

    · Having all tools and kitchen utensils needed for day of event

    · Keeping kitchen areas stocked, clean, and orderly

    · Stay up to date on current food trends, flavors, and presentations

    Operations:

    · Organizing and delegating daily prep lists

    · Overseeing the quality of food production

    · Educating other kitchen staff to continually meet and exceed company expectations

    · Giving direction to line production on event sites

    · Educate front of house staff on food items being provided at events

    · Comfortable with adjusting to new areas; We are 100% off premise for events

    · Ability to safely operate portable/stationary ovens, stoves, warming units, etc.

    · Able to be on foot 10-12 hours at a time, and able to lift up-to 50lbs

    · During weekdays, you will be needed to provide exquisite sample meals and serve clients at personal tastings

    Your passion for cooking:

    · Every event we put on is as if we are cooking for family and executed to the best of our ability

    · Always bring your love for food and creative spin We pride in our ability to provide customizable menus for guests; and we always love to explore new ideas

    TO APPLY:

    1. Please visit our "Work for Us" page

    2. Scroll towards the bottom and fill out the hiring form.

    Job Type: Full-time

    Pay: $21 - $25 /hour *Largely depends on experience*

    Expected hours: 40 – 50 per week

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Food provided
    • Health insurance
    • Paid time off
    • Vision insurance
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