Cook @ New Golf Clubhouse - Addison, United States - Dupagegolf

Description

*****HIRING INCLUDES LINE COOKS AND PREP COOKS*****

*****DRIVERS LICENSE NOT REQUIRED - FLEXIBLE SCHEDULE *****

*****RESTAURANT & PRO SHOP DISCOUNTS - GOLF PRIVILEGES*****

This position prepares food for guests at a golf clubhouse and performs kitchen operations activities in accordance with menu standards, facility practices, and state and local food safety requirements.

**Essential Duties and Responsibilities**

Maintain a safe, clean, and organized workstation including equipment, tables, shelves, and floors

Store food properly and monitor the age and condition of the food products in order to maintain the highest quality

Prepare all food items according to recipe standards and guest specifications, and inspect the food quality for consistency

Prepare daily requisitions for supplies and food items for production

Minimize waste to ensure cost control

Prepare all orders in a timely manner by maintaining a properly stocked and clean workspace and meeting all prep time demands

Perform kitchen operation ensuring proper use and cleaning of equipment, utensils, dishes, pot/pans, and storage areas. Keep work areas clean and sanitary. Ensure food equipment is in good working order and report any needed repairs to supervisor

Maintain a positive and professional attitude with both coworkers and guests

Follow all procedures and policies set forth by the FPDDC, DuPage Golf and Health Department for all health and safety regulations

Perform all opening and closing tasks

Perform other duties as required

**Related Experience:** Six (6) months experience as a cook in high-volume kitchen environment preferred, or equivalent combination of training and experience.

**Minimum Qualifications, special training or other license, certification,etc.:** **Must be 18 years of age at hire**, ability to obtain Illinois Food Handler Training and Certification within 30 days of employment.

**Schedule and Availability:** **FLEXIBLE SCHEDULE;** Availability to work should include opening and closing shifts, weekends and holidays, based on customer traffic and business needs

**Knowledge Of:** Knowledge of sanitation standards and food health safety procedures.

**Skills In:** Basic to Advanced knife skills, frying, sauteing, baking, and grilling. Ability to understand and communicate English to read and expedite recipes. Knowledge of kitchen equipment such as stove, broilers, ovens, etc. Ability to work the various kitchen stations

**EEO**

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