Catering Supervisor - Grand Rapids, United States - The Catering Company
Description
Job Summary:
Responsibilities:
- Coordinate and supervise all aspects of banquet functions, including setup, service, and breakdown
- Manage banquet staff, including training, scheduling, and performance evaluations
- Ensure proper execution of food and beverage service in accordance with event requirements
- Maintain inventory control for banquet supplies and equipment
- Conduct preevent meetings with staff to review details of upcoming events
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Uphold high standards of cleanliness and presentation in banquet areas
- Drive company vehicles
Qualifications:
- Previous experience in a banquet or hotel setting preferred
- Strong leadership skills with the ability to supervise and motivate a team
- Excellent customer service and communication skills
- Knowledge of kitchen management practices
- Ability to conduct interviews and train new staff members
- Familiarity with food preparation techniques is a plus
Job Type:
Part-time
Pay:
$ $20.00 per hour
License/Certification:
- Driver's License (required)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Ability to Commute:
- Grand Rapids, MI required)
Ability to Relocate:
- Grand Rapids, MI 49503: Relocate before starting work (required)
Work Location:
In person
