Kitchen Staff - North Stonington, CT

The Windjammer is hiring for kitchen staff for our 2026 summer season · Line cooks, prep cooks, dishwasher · Our menu ranges from soups, salads, nachos to burgers, tacos, wings and dinner menu with steaks and fish entrees. Experience preferred but not required. Will train the rig ...

Now Hiring: Line & Prep Cooks at George's of Galilee · Looking for a fast-paced, high-energy kitchen where you can sharpen your skills and be part of an awesome team? George's of Galilee, Rhode Island's largest family-owned seafood restaurant, has been serving up fresh, local sea ...

We are seeking a dedicated and enthusiastic kitchen team member to join our team · Responsibilities; · * Must have restaurant experience and to be able to work as a team member · * Assist in meal preparations · *Maintain cleanliness and organization throughout our restaurant · * ...

Join our vibrant team as a Kitchen Staff member or experienced Barista, where your energy and passion for food and beverages will create memorable experiences for our customers. · Prepare and serve a variety of food items with attention to quality, presentation, and food safety s ...

A friendly and easy-going work environment is offered in our pizza shop where great team members are supportive coworkers. · ...

We are seeking an experienced and reliable Catering Sous Chef to support a seasonally busy catering operation. · ...

The Cook is responsible for safe, sanitary food preparation for patients and staff at Stonington Institute. As the cook interacts with the patients and staff, a pleasant professional manner is essential. · ...

Bellissimo Grande is seeking a reliable and experienced Dinner Chef / Evening Line Cook to join our kitchen team. This role is responsible for preparing and executing dinner service while maintaining high standards of food quality, cleanliness, and efficiency. · The ideal candida ...

Full-Time | Year-Round Position · Connecticut · A Thyme To Cook, Inc. (ATTC) is seeking a disciplined and committed culinary professional to join our team as a Sous Chef. · This is a full-time, year-round leadership role designed for a strong kitchen professional who thrives in a ...

Buon Appetito seeks an experienced Head Chef for culinary operations. · Oversee kitchen operations. · Develop menus aligning with brand and financial goals. · Maintain cost targets through inventory systems. · ...

The Cook is responsible for safe, sanitary food preparation for patients and staff at Stonington Institute. As the cook interacts with the patients and staff, a pleasant professional manner is essential. Cooks also work closely with one another and the Supervisor to ensure smoo ...

We are looking for a competent Restaurant Server to take and deliver orders. · Prepare restaurant tables with special attention to sanitation and order · Attend to customers upon entrance · Present restaurant menus and help customers select food/beverages · ...

Overview · Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Roc ...

Dannys Bar in Westerly, Rhode Island is seeking to bring in a Kitchen Manager to operate and oversee the food service for our business. · ...

We are seeking a Sous Chef who thrives in a dynamic, collaborative environment where food and hospitality play an active role in shaping memorable experiences. This role is perfect for someone who enjoys blending culinary skill with operational discipline, and who sees food as a ...

We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. · Lead and supervise kitchen staff to ensure efficient food preparation, cooking, and presentation that meet quality standards. · ...

Banquet  Chef · Scope of Position · Responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards.   Coordinates the purchase of all food and dev ...

We are seeking an experienced and dynamic Front of House Manager to oversee daily restaurant operations... · ...

We are seeking a Sous Chef who thrives in a dynamic, collaborative environment where food and hospitality play an active role in shaping memorable experiences. This role is perfect for someone who enjoys blending culinary skill with operational discipline, and who sees food as a ...

Pay: $65000 per year - $65000 per year · The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Mana ...