Banquet Chef - Westerly

The Banquet Chef is responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. · ...

Experienced Banquet Chef sought for upscale environment. · ...

We are seeking an experienced Executive Banquet Chef to lead the culinary execution of weddings and events at our luxury Newport property. · Lead all culinary execution for weddings, social events, and banquets · ...

Delamar Hotel Collection is seeking a Director of Catering for the planning coordination and execution of all catered events including corporate functions weddings social events and internal events. · ...

· Ocean House CollectionSteward Weekapaug Inn · A Collection Unlike Any Other · The Ocean House Collections includes 3 luxury properties.  The Ocean House features 49 luxury guest rooms, 18 Signature Suites.   The Cottage Collection includes 10 privately owned vacation homes.  T ...

The Delamar Hotel Collection is seeking a Director of Catering for the planning and coordination of all catered events. · ...

The beautiful new La Plage Restaurant located in the Delamar Hotel in Mystic, CT is seeking an experienced Assistant Banquet Manager to join their dynamic Events team. · ...

Under the direction of the Sous Chef or Cook 4, prepares and cooks food, cleans stocks and maintains all kitchen preparation service dining storage areas. · High school diploma or GED preferredTwenty (2) years of experience in a full service production kitchen required · ...

We are seeking a Prep/Pantry Cook to join our team at Great Wolf Lodge. As a key member of our culinary team, you will be responsible for preparing food for guests in accordance with the highest standards, exceeding guest expectations. · Maintain and follow all department operati ...

Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervisin ...

Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue management, including but not limited to; expediting, managing inventory and supervisin ...

This position is responsible for the proper functioning of all Banquet front of house and back of house Stewarding operations and dish rooms. · ...

This position is responsible for the proper functioning of all Banquet front of house and back of house Stewarding operations and dish rooms. · High School Diploma or equivalent Must have at least two years of Banquet Steward and Stewarding Management experience. · Must have basi ...

Quidnessett Country Club is searching for an Executive Chef that is able to thrive in an fast paced upscale environment. · ...

Job summary · Banquet Stewarding Shift Manager. · ResponsibilitiesAssists in hiring, scheduling, breaking and proper training for the Stewarding staff. · Manages the Stewarding staff to ensure the optimal flow of china, glassware, silverware and equipment. · ...

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES    · IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE · Position Summary: · This position is responsible for the proper functioning ...

The Lead Banquet Captain is responsible for supervising the set-up, · service and clean-up of all assigned banquet functions held. · ...

Part-Time Event Chef – Catering Company · We are seeking a talented and dependable Part-Time Chef to join our catering team. This role is ideal for a chef who enjoys working in a fast-paced event environment and takes pride in creating high-quality food for special occasions. · T ...

We are seeking an experienced Sous Chef and or Kitchen supervisor to join our culinary team. · This role offers an opportunity to oversee kitchen operations while still actively working on line to manage food preparation, · and ensure the highest standards of food safety and qual ...

Proper Hospitality is seeking a passionate service-driven Director of Banquets & Catering at Montauk Yacht Club. · A key member of our leadership team responsible for the strategic direction operational excellence and elevated guest experience across all banquet and catering func ...