Pastry Junior Sous - New York

Job DetailsLevel: EntryJob Location: New York, NY 10013Position Type: Full TimeSalary Range: $ $28.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceMomofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. C ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine ...

Grow with us... · Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar servic ...

Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine ...

Gabriel Kreuther is seeking passionate hospitality professionals to join their team as a Junior Sous Chef. · ...

Cosme is seeking an experienced and highly driven Sous Chef to join their team. · ...

Upscale French Restaurant Group is seeking a professional and experienced Junior Sous Chef to assist the Sous Chef and Chef de Cuisine in achieving excellence in the kitchen. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. · ,,Work alongside the CDC and Creative Culinary Director for menu research and development, · ,Maintain high standards for food production a ...

We are looking for a driven Head Chef to help perfect our menu and streamline kitchen operations. · ...

Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef for to join our team at THE GRILL · MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILIT ...

Senior Sous Chef — Cosme (Flatiron, NYC) · Location: Flatiron, Manhattan · Salary: $80,000–$90,000 annually (commensurate with experience) · Experience Required: 4–6+ years of progressive culinary experience, including 2+ years as a Sous Chef or senior BOH leader in a high-perfor ...

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. · Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of specialty breads, cakes and viennoiseries to the required standard. · ...

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. · Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of specialty breads, cakes and viennoiseries to the required standard. · ...

We are seeking a talented Pastry Chef de Partie to join our world-class culinary brigade in our Bronx Production Facility. · Assisting the Pastry Head Chef and all Pastry Sous Chef's in the production of specialty breads, · cakes and viennoiseries to the required standard. ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

Job DetailsLevel: ExperiencedJob Location: New York, NY 10013Position Type: Full TimeSalary Range: $72, $77,500.00 SalaryJob Shift: AnyJob Category: Restaurant - Food Service · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in ...

Mezcali is seeking an experienced Executive Sous Chef to join our leadership team at our high-volume restaurant located in the Financial District of New York City. · ...

Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine ...