Junior Sous Chef - New York, NY

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

We are looking for a passionate and dedicated Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. · Sous Chef responsibilities include (but are not limited to): leading the culinary team, coaching and mentoring team members, effectiv ...

Major Food Group seeks Sous Chefs for Parm Upper West Side. · Sourcing ordering and receiving the highest quality ingredients · Developing teaching and maintaining all recipes and techniques · ...

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. · ...

We are seeking a talented Sous Chef to join the culinary team at Marcel, · a multi-faceted experience with multiple outlets where hospitality, design, art, · and cuisine meet in harmony. · In collaboration with Chef Partner Marie-Aude Rose, · The Executive Chef, and Executive Sou ...

Major Food Group is seeking a Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · ...

We are seeking an experienced Sous Chef who has excellent communication skills and is organized · Passion for cooking · Attention to detail · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated SOUS CHEF who is eager to learn join them at BAR PRIMI. · ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

We are seeking a Sous Chef to join our growing hospitality family at WESTLIGHT. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation and garnishment. · ...

The Sous Chef works closely with the Chef cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. · ...

· Full-time · Description · tán  is an esteemed culinary destination within the heart of New York City, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supe ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...