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    Dishwasher - Las Vegas, United States - Mon Ami Gabi - Las Vegas

    Mon Ami Gabi - Las Vegas
    Mon Ami Gabi - Las Vegas Las Vegas, United States

    1 day ago

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    Description

    Job Description

    Hiring Immediately: Dishwasher


    Benefits:

    • BCBS health insurance & other options including dental
    • Employee Assistance Program (EAP)
    • Restaurant discounts
    • Opportunities for career growth

    Join the dynamic team at Mon Ami Gabi, a charming French bistro showcasing traditional French cuisine, fine wines, and Parisian ambiance. Situated at the Paris Hotel & Casino on the vibrant Las Vegas Strip, our menu boasts authentic French delights such as Onion Soup Au Gratin, Steak Frites, and indulgent Profiteroles. Complementing our offerings is an extensive selection of over 80 boutique French wine varieties, served in a unique rolling wine cart.



    Passionate. Innovative. Career-driven.

    Join the Lettuce Entertain You family. With over 100 acclaimed restaurants celebrated for excellence in culinary experiences and service, we are devoted to hiring individuals brimming with imagination, dedication, and a pursuit of excellence. Our team members enjoy outstanding benefits, ongoing training, and pathways to advancement. If you aspire to build a career within a progressive organization dedicated to its people, consider joining our dynamic and innovative team.

    EOE. We engage in E-Verify / Participamos en E-Verify

    Dishwashers play a vital role in ensuring all kitchenware and related items are thoroughly cleaned and sanitized. They also assist in maintaining the cleanliness of the kitchen area. Additional cleaning tasks may be assigned based on restaurant-specific needs.


    Essential Functions

    • Operate dishwashing equipment and cleaning tools
    • Clean, sanitize, and dry kitchen utensils, equipment, and other items as directed
    • Flexible availability including weekends and varied shifts
    • Efficiently use tools and equipment
    • Clear communication and ability to follow instructions
    • Maintain composure and efficiency under pressure
    • Adapt to varying work conditions
    • Lift and move items within specified weight limits
    • Stand and walk throughout the shift, navigating different areas of the restaurant

    Key Responsibilities and Duties

    • Maintain a steady workflow to prevent dish backlog
    • Organize and restock items post-cleaning
    • Monitor temperatures as needed
    • Report equipment issues promptly
    • Manage inventory of cleaning supplies
    • Support overall cleanliness of the kitchen and restrooms
    • Dispose of garbage ensuring cleanliness and coverage
    • Adhere to safety and sanitation standards
    • Follow employee handbook and workplace regulations
    • Collaborate effectively with colleagues
    • Perform additional tasks as required

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