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    Dishwasher - Las Vegas, United States - Summer House - Durango

    Summer House - Durango
    Summer House - Durango Las Vegas, United States

    4 days ago

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    Description

    Job Description

    Job Description

    Hiring Now: Dishwashers
    Summer House, opening late Fall 2023, in the Durango Hotel & Casino


    Benefits:

    • BCBS health insurance & other options including dental
    • Employee Assistance Program (EAP)
    • Restaurant discounts
    • Opportunities for career growth

    Summer House is the place where summer never ends. Upon opening in late 2023 at the new Durango Casino & Resort in southwest Las Vegas, the restaurant will offer lunch, dinner, and weekend brunch services with both indoor and outdoor dining options. The California-inspired menu is reminiscent of the overall Summer House brand and features simple ingredients sourced from local grower partnerships and sustainable products. It includes Cali-style tacos, fresh salads and vegetable plates, housemade pasta and pizzas crafted with California-milled flour, entrees from the live-fire wood grill, and more. Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, with an extensive wine and handcrafted cocktail list. The Market, positioned at the front of the restaurant, will provide to-go coffee, juices, and light breakfast items alongside Summer House's signature baked goods, pastries, and famous oversized cookies.

    Currently, Summer House has full-service locations in Chicago, IL, North Bethesda, MD, airport locations in Chicago, Charlotte, NC, and Orlando, FL, and will open an additional full-service location in late 2023 at Disney Springs in Lake Buena Vista, FL alongside the new Las Vegas location. No matter the weather, the bright and airy vibes always fill the atmosphere. Whether you're in for date night, a family get-together, or brunch with friends, summer is waiting for you on the other side.



    Caring. Creative. Careers.
    ​
    Join the Lettuce Entertain You team Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
    ​
    EOE. We participate in E-Verify / Participamos en E-Verify

    Dishwashers are responsible for washing and sanitizing all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc. Also responsible for assisting in maintaining the cleanliness of the back of house area. May have additional cleaning duties specific to the restaurant.


    Essential Functions

    • Operate and utilize the dish machine and cleaning supplies
    • Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff
    • Available to work a variety of hours, days and shifts, including weekends
    • Safely and effectively use and operate all necessary tools and equipment
    • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
    • Multitask calmly and effectively under pressure
    • Work in a confined, crowded space of variable noise and temperature levels
    • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
    • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

    Key Responsibilities and Duties

    • Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
    • Return and restock all items to appropriate area after washing and sanitizing procedures are completed
    • Ability to read a thermometer
    • Maintain dishwashing machinery and communicate any potential issues to Management
    • Identify cleaning supplies and notify Management when running low
    • Assist with general cleanliness of the back of house and restrooms
    • Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
    • Comply with all safety and sanitation guidelines and procedures
    • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
    • Get along well with others and be a team player
    • Other duties will be assigned as needed
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