Lead Catering Server - Tampa, United States - Saltblock Hospitality Group

Saltblock Hospitality Group

Verified Company

Tampa, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Who We Are

SaltBlock Hospitality is a Tampa-based catering company that is rapidly growing We operate out of the

most well-known venue spaces in the Greater Tampa Area including Armature Works, Tampa Museum of Art, Station House + Hyde House for all event types from weddings to private dinners.

We strive to be One Team and encourage communication between all facets of the organization. Under SaltBlock Hospitality we operate multiple catering + retail concepts, and are always growing.
We are currently seeking out hard-working, driven hospitality professionals who share our vision and love for providing exceptional food + customer service

Who We Are Searching For
SaltBlock Hospitality is seeking a positive + hard-working hospitality professional to grow with their Catering Division.

Event Lead's are responsible for managing the on-site catering team through set-up, event execution and breakdown of off-site catering events.

A punctual, polished individual with experience managing a hospitality group and communication with clients + guests. If you believe that this is a right fit for you - WE WANT TO HEAR FROM YOU

Responsibilities & Deliverables
The Banquet FOH Lead is responsible for the following:

Work alongside the SaltBlock Hospitality Operations, Staffing, and Sales teams to thoroughly understand and execute the event from setup through completion.
Understand key event information, roles, and responsibilities for Setup, Production, and Breakdown.
Display leadership and managerial skills by setting clear expectations, delegating tasks, and holding the Event Team accountable for adhering to event timelines.
Communicate and collaborate with the Chef Lead to manage and oversee the Event Team to successfully execute successful events.
Maintain the face of SaltBlock Hospitality on all events, including direct communication with venues, event planners and primary clients.
Responsible for all catering assets and team members onsite, holds team members accountable for respecting assets, guests, venues, and peers.
Communicate postevent feedback to the Operations and Staffing Team to continuously improve the Event Team and enhance future business and success.
Maintain a clean cut +professional appearance on events; hold Event Team accountable for adhering to the same standard.
Timeline driven and detail oriented, with the ability to pivot with client needs as necessary.
Maintains a positive, gogetter attitude
Ability to stand for long periods of time
Ability to lift 10+ lbs.
Strong attention to detail and time management skills
Hospitality experience required, Bartending experience preferred.

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification document form upon hire.

What We Offer