Server, Cabana - Olympia Fields, United States - Olympia Fields Country Club

Description

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ABOUT OFCC
Founded in 1915, Olympia Fields Country Club is steeped in tradition with a rich history of excellence and prestige.

For over 100 years, OFCC has hosted such prominent events as the US Open, US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, most recently, the BMW Championship.

SUMMARY
The Server creates a welcoming and exceptional experience for the Club's members and guests at the Cabana.

Responsible for providing a five-star member dining experience, ensuring the timeliness and accuracy of orders in a fast-paced environment, and anticipating member needs.

KNOWLEDGE, SKILLS, ABILITIES

• Possess a personality that makes people feel welcome, with a passion for providing an outstanding member experience.
• Excellent interpersonal, diplomatic, and communication skills.
• Excellent problemsolving and critical thinking skills. Ability to think on your feet.
• Strong organization and prioritization skills.
• Projects a calm, professional demeanor at all times and works well under pressure.
• Ability to proactively anticipate member and guest needs.
• Must be reliable and punctual.
• Superior working memory.
• Selfmotivated and is accountable for one's actions.

Requirements:


EDUCATION, CERTIFICATIONS & EXPERIENCE

• Basic math skills.
• Prior server experience preferred.
• 16 years old, food service only; 21 years old food & cocktail service.
• Fluent, written and conversational, English.
• Experienced computer user.
• Comfortable working outside in a hot and noisy environment.
• Must be able to stand for long periods and move freely about the Cabana and Pool area.
• Frequently lifts, carries, pulls, and pushes up to 40 lbs. Occasionally, 50 lbs to 200 lbs, with assistance.

EXPECTED WORK HOURS

• This is a seasonal position available from May through September. The week before Memorial Day for setup, Cabana opens Memorial Day and closes in September or when the temperatures drop too low for swimming.
• Daily shifts start as early as 8

:
00 am and end as late as 6:
00 pm.

• Should be open to a flexible schedule as needed based on business needs, including mornings, evenings, weekends, and holidays.
• Overtime may be required to meet increased membership needs. Required overtime could extend the workday to 10+ hours.

BENEFITS

• Competitive pay plus tips.
• Employee referral program.
• Free employee meals.
• Fun and friendly team, an opportunity to make lasting connections.
• An opportunity to learn and network within the hospitality industry.