Food & Beverage Supervisor - Asbury Park, United States - Sage Hospitality

Sage Hospitality
Sage Hospitality
Verified Company
Asbury Park, United States

2 days ago

Mark Lane

Posted by:

Mark Lane

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Description

Why us?
Sage Hospitality Group is in search of a guest service and experience focused Food & Beverage Supervisor to join the team at The Asbury Ocean Club


The Asbury Ocean Club is effortless living at its best - a collection of residential homes, a Beach Club, a boutique hotel, and an unprecedented suite of amenities.

Why Us? At Sage Hospitality Group, we look for innovative leaders, with an eye for disruption.

Never looking for someone just looking for a job, we are looking for the power players, the people who want to rise to the top.

Sage allows for opportunities for growth and personal fulfillment, paying attention to the parts that keep us human and happy.

We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time.

Sage Hospitality Group was founded on a spirt of bold individuality. By going our own way, we have created some of the world's best hotels, restaurants, and experiences. But the truth is, none of it would have happened without people like you. People who follow their own path, who are hungry to learn and who love their community. People who do not sit around and wait, they just do. You belong here.


Job Overview
Assist Restaurant Manager in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager.


Responsibilities

  • Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs, including inspecting staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards.
  • Supervise service of guests, being watchful of signals from guests in need of service.
  • Assist manager to establish and monitor sidework duty completion.
  • Maintain bank to SOP, keep it balanced and secure at all times.
  • Read daily communication sheets from previous shift and prepare one for the following shift. Check for all personnel call offs and check floor plan for coverage.
  • Check restaurant for cleanliness and set up. Check service stands and aisle areas. Check tables for cleanliness and proper set up.
  • Communicate daily with restaurant manager with regard to special events, house counts, etc.
  • Assist restaurant managers in conducting menu classes and taste panels.

Qualifications

Education/Formal Training
High school education or equivalent.


Experience


Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).


Knowledge/Skills

  • Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
  • Must have excellent oral communication for communicating with guests and associates, issuing instructions and communicating policies.
  • Excellent comprehension for assisting with guest and associate matters. Interpreting instructions from superiors.
  • Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Physical Demands


The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to lift, push, pull and carry tables, chairs, trays, plates, and chaffing dishes on a daily basis, lbs.
  • Bending Bend to pick up dropped items as needed. Bend to assist in serving food or getting supplies.
  • No kneeling required.
  • Mobility 95% of shift covering all areas of outlets supervising.
  • Continuous standing to assist at hostess station mínimal stationary standing. Climbing stairs varies by location.
  • No driving required.

Environment
Inside 95% of work day. Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen


ID:
_ _


Position Type:
_Regular Full-Time_


Property:
_The Asbury Hotel_


Outlet:
_Asbury Ocean Club_


Category:
_Restaurant Operations_


_Address_:
_210 5th Ave_


_City_:
_Asbury Park_


_State_:
_New Jersey_

EOE Protected Veterans/Disability
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