Executive Chef - Parsippany-Troy Hills, NJ

We're seeking a talented and motivated Executive Chef to lead our kitchen and be a vital part of our outstanding team and culture. · ...

We are seeking an Executive Chef to lead our culinary team and provide best-in-class experiences. The ideal candidate will supervise the team, coach and develop staff, delegate tasks, and maintain food and labor costs according to budget. · Supervise the team in providing best-in ...

The Executive Chef is responsible for overseeing the culinary operations of the restaurant designing menu offerings with local seasonal ingredients supervising kitchen staff and ensuring adherence to health and safety regulations. · This position involves overseeing the culinary ...

We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Trap Rock Brewery. · The Executive Chef will lead kitchen operations with precision, professionalism, and creativity. This is a hands-on leadership role that requires not only excep ...

Chelsea Hospitality Group seeks an Executive Chef. The company develops and operates restaurants, cafés, and hospitality-driven destinations that serve as community anchors. · ...

Chelsea Hospitality Group is seeking a dedicated Executive Chef to lead with hospitality and inspire culinary teams to deliver experiences that feel more like a favorite NYC restaurant than a workplace café. · ...

Chelsea Hospitality Group is seeking a dedicated Executive Chef. · A leader who has thrived in premier restaurant or hotel environments. · ...

Chelsea Hospitality Group is seeking a dedicated Executive Chef. · ...

An inspirational leader who oversees kitchen operations while maintaining a safe and sanitary environment. · ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, · and food preparation. · The Executive Chef will showcase culinary talents through · the delivery of show qu ...

Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food catering services. · ...

We are seeking a highly passionate, relentlessly driven, and creatively inspired chef to join our team as a Creative Executive Chef (or Traveling Executive Chef). This is a unique opportunity for a culinary innovator who thrives on collaboration, experimentation, · and excellence ...

A leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY.This role offers the opportunity to lead the culinary strategy for a high-volume dining program, with a strong focus on culinary innovation. · ...

Oversees all culinary aspects of the high volume, multi-unit food service operation, ensuring the highest quality of food production, menu creation, staff management, and adherence to safety and sanitation standards. Responsible for leading the culinary team in training, staffin ...

The Executive Chef will play a pivotal role in shaping the next phase of the property - leading kitchen operations, strengthening standards, mentoring a high-performing team and delivering food that feels thoughtful generous and memorable. · ...

We are seeking a hands-on Executive Chef to support key operations across the Atlanta metro area.This role works closely with senior leadership and is designed to prepare the right candidate for future permanent Executive Chef or regional leadership roles. · ...

Oversees all culinary aspects of the high volume, multi-unit food service operation. · Responsible for leading the culinary team in training, · staffing and inventory management.Design and develop innovative menus. · Mange kitchen operations to ensure quality standards are met. ...

The Executive Chef at Brasserie Boulud will be responsible for defining and executing a world-class dining experience. This role requires a chef with the creativity, precision, and leadership to elevate seasonal French cuisine while managing a high-performing kitchen. · ...