- The Cook prepares the food based on culinary skills and production records. Follows standardized recipes and SafeServ Guidelines. Relies on some experience and judgment to complete job and works under general supervision.
- 6 months experience as an institutional, hotel or restaurant cook
- High school or equivalent
- Basic Cooking and Safe Food Handling
- Read and Comprehend Recipes, Writing, Mathematical Calculations
- Culinary and Food Preparation
- Prepares meats and main dishes, soups, gravies, dressings, sauces, vegetables, starch dishes and breads according to the menu and recipes provided adhering to proper portion control practices.
- Prepares resident meal trays, carts and serve for each meal service.
- Ensures that all special diets are being served properly. Obtain food supplies for next meal.
- Maintains daily meal census and an accurate perpetual inventory.
- Serves meals to employees and guests. Prepares and organizes parties and events.
- Monitors meal preparation and service assuring that meals are attractive, tasty and served at their proper temperature.
- Quality
- Plans preparation schedule so as to have food served on time.
- Serves residents at mealtime in the dining room.
- Accountable for supplies used.
- Relays resident needs and complaints to Food Service Director.
- Sanitation and/or Cleaning
- Uses and cleans various kitchen utensils and equipment during meal preparation.
- Performs cleaning tasks and daily work schedules as assigned.
- Prepare food, etc., in accordance with sanitary regulations as well as with established policies and procedures.
- Follow safety regulations and precautions at all times.
- Follow established infection control and universal precautions policies and procedures when performing daily tasks.
- Report all hazardous conditions/equipment to Food Service Director immediately
- Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
- Dispose of food and waste in accordance with established policies.
- Other Duties as Assigned
- Reports to the Food Service Director any needs of the department concerning both resident care and staffing procedures
- Performs other duties as assigned or requested.
- Practices proper receptionist duties - answers the telephone and intercom politely, relaying messages accurately.
- Promotes growth of dietary aides by sharing knowledge and/or directing them to proper information source.
- 1,747 Licensed Beds
- 65,322 Discharges
- 44,592 OR Procedures
- 10,827 Full Time Employees
- 331,360 Inpatient Days
- 1,915 Active Medical Staff
- 229,296 Emergency Visits
-
Cook
3 weeks ago
Phoenix Senior Living Baton Rouge, United StatesThe Pearl at Jamestown is seeking Cooks to join their team · The Cook reports directly to the Food and Beverage Director. · 10A-6P Saturday & Sunday · Cook · Part-time · PURPOSE · Cook · The Cook is responsible for all food preparation so that food meets and / or exceeds qu ...
-
Cook
2 weeks ago
White Oak Post Acute Care Baton Rouge, United StatesWhit Oak post acute is looking for a full time cook. · Competitive wages. · COOK · JOB SUMMARY · The Cook is responsible for the preparation and serving of the residents' meals using proper food handling · techniques. In the absence of the Food Service Manager, the cook on d ...
-
Cook
2 weeks ago
PINES RETIREMENT CENTER OF BATON ROUGE Baton Rouge, United StatesThe Pines Retirement of Baton Rouge is accepting applications for a full-time cook. · JOB SUMMARY · The Cook is responsible for the preparation and serving of the residents' meals using proper food handling techniques. In the absence of the Food Service Manager, the cook on duty ...
-
Cook
2 weeks ago
PINES RETIREMENT CENTER OF BATON ROUGE Baton Rouge, United StatesThe Pines Retirement of Baton Rouge is accepting applications for a full-time cook. · The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have. · JOB SUMMARY · The Cook is responsible for the prepar ...
-
Cook
3 weeks ago
The Pearl At Jamestown Baton Rouge, United States: · The Pearl at Jamestown · is seeking Cooks to join their team · The Cook reports directly to the Food and Beverage Director. · 10A-6P Saturday & Sunday · Cook · Part-time · PURPOSE · Cook · The Cook is responsible for all food preparation so that food meets and / or exceeds qu ...
-
Cook
2 weeks ago
The Pearl At Jamestown Baton Rouge, United States:The Pearl at Jamestown is seeking Cooks to join their team · The Cook reports directly to the Food and Beverage Director. · 10A-6P Saturday & Sunday · Cook · Part-time · PURPOSE · Cook · The Cook is responsible for all food preparation so that food meets and / or exceeds quality ...
-
Cook
2 weeks ago
WHITE OAK POST ACUTE CARE Baton Rouge, LA, United StatesWhit Oak post acute is looking for a full time cook. · Competitive wages. · COOK · JOB SUMMARY · The Cook is responsible for the preparation and serving of the residents' meals using proper food handling · techniques. In the absence of the Food Service Manager, the cook on duty i ...
-
Cook
2 weeks ago
Sonic Baton Rouge, United StatesSONIC Drive-In Perkins Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; ...
-
Cook
1 week ago
The Carpenter Health Network Baton Rouge, United StatesDon t miss this opportunity to join our dedicated staff Sage Rehabilitation Hospital is hiring for Dietary Cook to prepare meals for patients, employees and visitors. Requirements: At least one year of previous experience working in a hospital or ext Cook, Restaurant, Healthcare ...
-
Cook
3 weeks ago
Pines Retirement Center of Baton Rouge Baton Rouge, United StatesThe Pines Retirement of Baton Rouge is accepting applications for a full-time cook. · JOB SUMMARY · The Cook is responsible for the preparation and serving of the residents' meals using proper food handling techniques. In the absence of the Food Service Manager, the cook on dut ...
-
Cook
4 days ago
Cracker Barrel Old Country Stores Baton Rouge, United StatesCook · Store Location: US-LA-Baton Rouge · Overview: · As a Cook, you know that our food is at the core of who we are. Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll ...
-
Cook
6 days ago
Holiday by Atria - Whealdon Estates Baton Rouge, United StatesOverview: · We create communities where employees thrive in their work, helping our residents thrive in their homes. · We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in ord ...
-
Cook
2 weeks ago
Topgolf Baton Rouge, United StatesTopgolf N Mall Dr [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Topgolf, you'll: Be responsible for prepping, cooking and presenting guests with delicious food; Prepare and cook delicious meals following the recipes; Work several different stations (Grill, Pantry, Fry, Pr ...
-
Cook
1 week ago
Raising Cane's Baton Rouge, United StatesRaising Cane's - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen co ...
-
Cook
2 weeks ago
Raising Cane's Baton Rouge, United StatesRaising Cane's - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen co ...
-
Cook
2 weeks ago
Cracker Barrel Baton Rouge, United StatesCracker Barrel - JobID: 44474 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Cracker Barrel, you'll: Please the guests by correctly preparing menu items to the high standards of professional cooking; Meet company standards of quality, safety, cleanliness and hospitality; M ...
-
Cook
2 weeks ago
White Oak Post Acute Care Baton Rouge, United StatesWhit Oak post acute is looking for a full time cook. · Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly. · Competitive wages. · COOK · JOB SUMMARY · The Cook is responsible for the preparation and ser ...
-
Cook
3 weeks ago
The Pearl At Jamestown Baton Rouge, United States:The Pearl at Jamestown is seeking Cooks to join their team · The Cook reports directly to the Food and Beverage Director. · 10A-6P Saturday & Sunday · Cook · Part-time · PURPOSE · Cook · The Cook is responsible for all food preparation so that food meets and / or exceeds quality ...
-
Cook
3 weeks ago
Bocage Racquet Club Baton Rouge, United StatesLooking for summer time cooks for Bocage Racquet Club Shark Shack. Cooks support the back-of-house operations at the snack bar through preparing, cooking, opening and closing clean-up. Primarily working in the evenings and weekends. · Responsibilities · Daily responsibilities i ...
-
Cook
3 weeks ago
Baton Rouge General Baton Rouge, United States**Company:** Baton Rouge General **Location:** Baton Rouge, LA **Career Level:** Associate **Industries:** Healthcare, Pharmaceutical, Biotech **Description** · JOB PURPOSE OR MISSION: Performs a wide variety of tasks and operations to prepare and cook food for patients, employe ...
Cook 1 - Baton Rouge, United States - Franciscan Missionaries of Our Lady Health System
Description
Job DescriptionJob Title : Cook 1 Job Summary :
The Franciscan Missionaries of Our Lady Health System is a leading health care innovator in Louisiana and Mississippi. We bring together outstanding clinicians, the most advanced technology and leading research to ensure that our patients receive the highest quality and safest care possible.
This commitment is grounded in a history that is more than 100 years old, but reflected today by our strategic vision of transforming healthcare through superior performance and excellent patient care.
In the last fiscal year, Franciscan Missionaries of Our Lady Health System had:
Our health system is one of the largest in Louisiana, with hospitals, clinics and physicians located throughout Louisiana and in Mississippi. In fact, we provide care to almost half of Louisiana's citizens, and serve in Mississippi's largest metropolitan area. Because of our size and the partnerships we have with other local organizations, we are able to pool our resources and share cost and service efficiencies and learn from each other, thereby accelerating our ability to improve care and solve challenges.
Since our founding in Monroe, Louisiana in 1911, we have been blessed by the guidance of the Franciscan Sisters. Through their guidance and steadfast example, we have committed to assure that we perpetuate their healing ministry for another hundred years. It is a noble purpose we strive to fulfill every day.
Headquartered in Baton Rouge, Louisiana, we serve patients across Louisiana and Mississippi through a network of hospitals, clinics, physicians, elderly housing and integrated information system. Our health system has partnered with the State of Louisiana as it transforms its healthcare delivery system. The partnership includes inpatient acute care and primary care delivery in Baton Rouge and Bogalusa.
Following in the footsteps of our founders, the Franciscan Missionaries of Our Lady, our team members and physicians are called to provide high quality care and compassion to all people, especially those most in need.
As we look to the future of our healthcare ministry, we chart our course by "going where we are called."
