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    Cook - Baton Rouge, United States - The Pearl At Jamestown

    The Pearl At Jamestown
    The Pearl At Jamestown Baton Rouge, United States

    1 week ago

    Default job background
    Description
    :

    The Pearl at Jamestown

    is seeking Cooks to join their team
    The Cook reports directly to the Food and Beverage Director.
    10A-6P Saturday & Sunday
    Cook
    Part-time

    PURPOSE
    Cook

    The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

    Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
    regarding food production.

    PRINCIPLE DUTIES AND RESPONSIBILITIES
    Cook
    Preparation and Food Service
    Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
    Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
    Adheres to production sheets and instructions
    Prepares all special dietary needs as directed
    Prepares texture modified food as directed
    Organizes work to meet production and service requirements
    Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
    Taste and prepares food to determine quality or necessary adjustment
    Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
    Follow all local, state and federal policies regarding food handling
    Maintains standards of cleanliness, hygiene and health standards
    Operates dish machine(s) according to Food Safety Standards
    Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
    Record Keeping/Resident Services
    Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
    Maintains and protects the confidentiality of resident information at all times
    Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
    Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
    Manually records equipment temperatures
    Manually records refrigerator temperatures
    Manually records freezer temperatures
    Manually records cooking temperatures of the food
    Manually records holding temperatures of the food
    Manually records cooling temperatures of the food
    Manually records food production quantities
    Manually records taste evaluation sheets
    Rotates menus and production sheets

    Requirements:

    EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
    Cook
    Education:

    High School Diploma/ GED required
    Culinary apprenticeship or training preferred
    One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
    Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

    PI6bce2581f66e
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