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Cook
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Cook/Supervisor
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Spring Hills Post Acute Care of Livingston Livingston, United StatesSpring Hills at Livingston is a 124 bed post-acute care center located in Livingston, NJ. Our company is defined by our motto of "Caring with a Commitment to Quality." We pride ourselves on providing expert service in healthcare with care and compassion towards our patients and f ...
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Dietary Cook
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Cook
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Cook
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Cook
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ASM Global Baton Rouge, United StatesThe Raising Cane's River Center is looking for experienced Kitchen Cooks to work in our Facility in Baton Rouge, LA. The position is Part-Time event based and requires a flexible schedule, which includes some weekends and holidays. With a heavy event schedule upcoming, we are loo ...
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Cook
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Cook
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Arkpostacute Zachary, United States** Cook** · ** Oakwood Village Assisted Living** · ** Zachary, LA** · Employment Status: **Full-Time** **We are currently seeking a full-time cook to join our team** · **Key Duties** · Prepares, cooks and serves quality food for residents following all therapeutic diets and ...
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Cook
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Cook
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Senior Cook
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Baton Rouge General Medical Center Baton Rouge, United States Full timeJOB PURPOSE OR MISSION: Performs a wide variety of tasks and operations to prepare and cook food for patients, employees, visitors and special functions. Job performed appropriately for the age population served, as defined in the department's scope of service. · PERFORMANCE CRIT ...
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Line-Cook -
3 weeks ago
Spoke & Hub Baton Rouge, United States Part timeCity Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at our newest concept, Spoke & Hub. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. We are now accepti ...
Cook - Walker, United States - Rotolo's LLC
1 day ago
Description
**Summary of Position:**
Kitchen workers have the extremely important job of preparing the food that keeps our guests coming back. Each cook's primary objective is to ensure a guest's 100% satisfaction with our product. It is expected that cooks will contribute to this goal by using speed and efficiency for every task in the kitchen. Consistency and training development will be imperative to the smooth operation of the kitchen.
**Duties & Responsibilities:**
Assume 100% responsibility for quality of products served.
Know and comply consistently with Rotolo's standard portion sizes, cooking methods, prep methods, quality standards and kitchen rules, policies and procedures.
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintain clean and sanitary work station areas including tables, shelves, grills, ovens, prep tables, refrigeration equipment, walk-in cooler, sinks, floors, walls, etc.
Follow proper plate presentation and garnish set up for all dishes.
Handle, store, and rotate all products properly.
Be ready and willing to assist fellow kitchen workers as situations arise.
Assist in food prep assignments during off-peak periods as needed.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
Close kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
Open kitchen properly and follow the opening checklist for kitchen stations. Assist others in opening the kitchen.
Attend all scheduled employee meetings and bring suggestions for improvement.
Maintain a good working relationship with all fellow employees.
Perform other related duties assigned by supervisors.
Perform all necessary Point of Sale and telephone functionality to take orders from customers (as needed).
Follow all safe food handling practices.
Adhere to all rules and policies stated in the handbook.
**Qualifications:**
Be able to communicate and understand the predominant language(s) of our guests.
Must have a basic knowledge of kitchen procedures and functions.
Possess basic phone skills and have the ability to understand the Point of Sale system in order to take phone orders from customers.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver up to 50lbs of product.
Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.