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Southlake

    Banquet Server - Southlake, United States - Coury Hospitality

    Coury Hospitality
    Coury Hospitality Southlake, United States

    2 weeks ago

    Default job background
    Description

    • Read BEO and know how to complete a set-up.
    • Set tables in assigned area correctly and uniformly.
    • Keep station neat and clean while servicing guest per established policies and procedures.
    • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
    • Assist Banquet Manager in setting up/breaking down buffet or other special food service tables and equipment.
    • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
    • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
    • Complete assigned sidework.
    Other duties as requested by the Banquet manager, Director of Food and Beverage or Managing Director.

    Requirements


    • Excellent planning, organization, and guest services skills
    • Excellent motivational skills.
    • Excellent leader and trainer.
    • Outstanding leadership and communication abilities
    • Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
    • Able to work a flexible schedule, including weekends and holidays
    • 2 years banquet experience preferred
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