Cafeteria Aide - Lansing, United States - Thornton Fractional Township High School District 215

Thornton Fractional Township High School District 215

Verified Company

Lansing, United States

2 days ago

Posted by:

Mark Lane

beBee recruiter

Description

JobID: 2365

Position Type:

Cafeteria Operations/Cafeteria Aide
Date Posted:

5/6/2024
Location:
T. F. South High School

- (High-Needs School)
Date Available:

August 2024
Closing Date:
Open until filled

Job/FLSA Status:
Full-Time, Non-Exempt

-
Reports to:Chef/Sous-Chef

-
Position summary: Assist with the production, service, and sanitation duties required to provide meals to district staff and students in a fast-paced environment.
-
General purpose:Safely and efficiently prepare and serve quality meals for staff and students.

-
Role qualifications:

Postsecondary education in culinary arts, baking and pastry, culinary management or related field preferred
High school diploma or equivalent required
Successful completion of ISBE's Food Handler Training/Assessment within 30 days of employment and triennially thereafter
Physically able to perform the essential functions of the position

Position responsibilities:

Assist Chef and Sous-Chef with food preparation.
Act as cashier, including ringing up food orders, securing cash drawer, and completing a cash report at end of shift.
Wash dishes, pots, pans.
Trash removal.
Keep assigned work area(s) and equipment clean and sanitized.
Practice safe food handling, including frequent handwashing, in order to minimize the possibility of foodborne illnesses.
Perform additional duties as assigned.

Essential skills and experience:

Must be committed to maintaining food and beverage knowledge and quality service
Cooking and production experience preferred
Must observe local, state and federal health and sanitation laws
Must be able to speak, read, and understand basic cooking directions
Must be able to use basic math, including but not limited to: addition, subtraction, multiplication, and division

Reporting to this position:
N/A

-
Physical demands and work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- _Physical demands:_ While performing duties of job, employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- _Work environment:_ The noise level in the work environment is usually moderate.

Terms of Employment:

Approximately 180 days per school year
Starting wage is $15.00$16.50/hour based on education and verified experience
IMRF pension
Paid 30minute lunch and two paid 15minute breaks
Sick and personal days
Generous fringe benefits as provided by the current negotiated Agreement

Evaluation:
Performance will be evaluated annually in accordance with the current negotiated AFT/IFT Local #943 Agreement and Board policy
JobID: 2365

Position Type:

Cafeteria Operations/Cafeteria Aide
Date Posted:

5/6/2024
Location:
T. F. South High School

- (High-Needs School)
Date Available:

August 2024
Closing Date:
Open until filled

Job/FLSA Status:
Full-Time, Non-Exempt

-
Reports to:Chef/Sous-Chef

-
Position summary: Assist with the production, service, and sanitation duties required to provide meals to district staff and students in a fast-paced environment.
-
General purpose:Safely and efficiently prepare and serve quality meals for staff and students.

-
Role qualifications:

Postsecondary education in culinary arts, baking and pastry, culinary management or related field preferred
High school diploma or equivalent required
Successful completion of ISBE's Food Handler Training/Assessment within 30 days of employment and triennially thereafter
Physically able to perform the essential functions of the position

Position responsibilities:

Assist Chef and Sous-Chef with food preparation.
Act as cashier, including ringing up food orders, securing cash drawer, and completing a cash report at end of shift.
Wash dishes, pots, pans.
Trash removal.
Keep assigned work area(s) and equipment clean and sanitized.
Practice safe food handling, including frequent handwashing, in order to minimize the possibility of foodborne illnesses.
Perform additional duties as assigned.

Essential skills and experience:

Must be committed to maintaining food and beverage knowledge and quality service
Cooking and production experience preferred
Must observe local, state and federal health and sanitation laws
Must be able to speak, read, and understand basic cooking directions
Must be able to use basic math, including but not limite