Assistant General Manager - Washington, United States - O-Ku DC
Description
AT INDIGO ROAD...
Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working.
In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it.
But most of all, we have heart.Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first.
We want to meet you. Come join us in our mission to change the hospitality industry, forever.THE ROLE
At Indigo Road an
Assistant
Manager for O-Ku Sushi DC, you will have 3+ years experience as a floor manager managing high-volume restaurants covers) in an upscale food focused environment.
Be passionate about food and engage the local community to procure the highest quality product to create unforgettable dishes and memorable experiences.
Encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You'll look over all aspects of the concept including problem resolution and effective communication to get the job done.As an ambassador for Indigo Road you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
MAIN DUTIES
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food, drink and service quality and dining experience
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
- Create weekly schedules, control labor and support ordering / inventory
- Partner with FOH and BOH to ensure a positive and collaborative environment
- Lead by example and set the tone for health, safety and cleanliness throughout the property
WHAT TO EXPECT. ON THE FLOOR & IN THE OPERATION
Your schedule may vary (days, nights, weekends, holiday's) based on seasonality, covers, and hours of operation but in general you can expect to work 55 to 60 hours a week.
Work Collaboratively_: _to achieve a one-team one-dream mentality that promotes the hiring, and nurturing of the right people ready to serve our guests, achieve financial goals and create memorable experiences
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Practice Humility & Transparency_: _to support culture and an ethical environment where everyone feels safe, cared for and inspired
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Act With Integrity:_be able and willing to perform all responsibilities of each position in the kitchen when needed. Lead by example and set the tone for health, safety and cleanliness throughout the property
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Enrich Your Community:_engage local farms to source and procure fresh and quality product while also educating junior team members, advocating for their growth and development
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Show Compassion and Empathy:_listen to your team, be understanding and always provide a humane approach when individually coaching with the intent to inspire everyone to do great things
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Leave a Lasting Impression:_provide a sense of home through quality, consistency, and teamwork
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Embrace Positivity:_create a welcoming and approachable environment that is solution driven, with a smile
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Have Fun at Work:_set the tone by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
AS A VALUED MEMBER OF THE TEAM YOU CAN EXPECT
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Competitive Pay + PTO_: Competitive base + performance based bonus (paid out quarterly) + PTO after 90 days
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Health Insurance_: Medical, Dental, Vision, Tele-med, Life, STD, LTD, LAP (Life Assistance Program)
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Retirement Planning:_401K (50% in match up to your first 6% investment), Roth, or both
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Home Loan Program:_A zero-interest housing loan program to help you purchase a home.
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Working Advantage:_Cost-free employee savings program for electronics, appliances, apparel, cars, flowers, fitness memberships, gift cards, groceries, hotels, movie tickets, rental cars, special events, theme parks, and more
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Hospitality School Loan Program:_A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry
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Employee Discounts:_Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collection
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Maternity/Paternity Leave:_4 weeks PTO
REQUIREMENTS
- 3+ years of successful restaurant management experience in a highvolume an
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