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McKinley Park Care Center Sacramento, United States OTHERMcKinley Park Care Center is looking for a PM Shift Cook to join our amazing team · McKinley Park Care Center is a leading provider of skilled nursing and rehabilitation services in the Sacramento area. Our mission is to provide exceptional care and support to our residents, prom ...
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Hyatt Place/Hyatt House Sacramento International Airport Sacramento, United States Full timeThe Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards for producing an appealing and appetizing product.Qualifications:Previous supervisory responsibilit ...
Cook, MC - Sacramento, United States - University of California-Davis
Description
**Job Description**
| Job Title Cook, MC Job ID 18321 Location Department Description
The Food & Nutrition Services Department provides food and nutritional services to patients, staff, and visitors at UC Davis Health. **Job Summary** Final Filing Date : 5/22/2021 Salary Range : $22.22 to $27.63 Salary Frequency : Hourly No. of Positions : Multiple Appointment Type : Career Percentage of Time : 100% Shift Hour : 08 Hours Location : Main Hospital City : Sacramento Union Representation : Yes Benefits Eligible : Yes We offer exceptional employment benefits including medical, dental, and vision plans, generous paid vacations and holidays, excellent retirement savings and investment plans, continuing education, and reduced fee and scholarship programs. THIS IS NOT AN H1- B OPPORTUNITY **Responsibilities** This position is responsible for the timely preparation of food items according to set recipe specifications in a clean, safe, and sanitary environment. This position is also responsible for one or more service areas such as, Trayline, cafeteria, cafeteria grill, deli, catering etc. This is the fully operational level for this series. Incumbents are responsible for setup and preparation of items for all Food Service, according to recipes to meet Department standards. Incumbent performs duties requiring previous training or experience in food preparation techniques. **Required Qualifications**
Knowledge of basic sanitation and safety procedures/requirements used in hospitals and food services areas.
Knowledge of diets, diet terminology, and dietary abbreviations or ability to learn these.
Ability to read, understand, and accurately prepare recipes.
Ability to correctly adjust recipes to produce required portions.
Ability to accurately use measuring equipment and utensils.
**Preferred Qualifications**
ServSafe Certification.
**Special Requirements**
Must have the ability to bend, stoop, or stand for long periods of time, move heavy containers exceeding 50 lbs.
This position may be subject to a criminal background investigation, drug screen, Live Scan fingerprinting, medical evaluation clearance, and functional capacity assessment. **EEO** The University of California is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy.
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