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    Cook - Sacramento, United States - Hyatt Place/Hyatt House Sacramento International Airport

    Hyatt Place/Hyatt House Sacramento International Airport
    Hyatt Place/Hyatt House Sacramento International Airport Sacramento, United States

    3 weeks ago

    Default job background
    Full time
    Description

    The Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards for producing an appealing and appetizing product.

    Qualifications:

  • Previous supervisory responsibility preferred.
  • At least 1-3 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field.
  • Food Handlers Certification (must comply with State requirements)
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high-pressure situations.
  • Must be able to show initiative in job performance, including expecting what needs to be done before it becomes a necessity.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace, including expecting, preventing, identifying, and solving problems as necessary.
  • Must have the ability to assimilate complex information data, etc. from disparate sources and consider adjusting or changing to meet the constraints of the particular need.
  • Must be effective at listening to understand and clarify the issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.

    Responsibilities:

  • Approach all encounters with guests and employees in a friendly, service-oriented manner.
  • Maintain regular attendance in compliance with Hyatt standards as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working (per brand standards).
  • Comply with Hyatt standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable to the position, including Food Handlers Safety, etc.
  • Maintain a friendly and warm demeanor at all times.
  • Have a thorough working knowledge of menus and the preparation required to produce the product according to
  • Ensure the completion of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service in order to ensure that guests are served promptly and efficiently during operating hours.
  • Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency, productivity, and quality; be able to support any position in the kitchen that needs help.
  • Supervise and assist in the food preparation for Banquets as required following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time cover count or any other changes.
  • Supervise the preparation of food for the Employee Cafeteria as necessary.
  • Ensure that all food is prepared following Hyatt standard recipes
  • Maintain the 'Clean as You Go' policy. Maintain the sanitation and cleaning schedules of the kitchen. Keep all storage areas orderly and clean.
  • Supervise and assist with the breakdown of buffets and kitchen lines, ensuring proper storage of food and equipment at the end of each meal period.
  • Ensure that all employees practice safe work habits at all times to avoid possible injury to themselves or other employees.
  • Enforce all hotel policies and house rules.
  • Be familiar with the hotel's emergency procedures.
  • Ensure that employees are at all times attentive, helpful, and courteous to all guests, managers, and all other employees.
  • Aid in the security of food items and ensure the meat locker storeroom and walk-ins are locked when not in use.
  • Ensure that the Employee Break room is kept orderly and clean.
  • Maintain the high food quality standards in the kitchen and improve upon them.
  • Maintain cleanliness and organization of all storage areas.
  • Assist in training staff in the operation and maintenance of all kitchen equipment.
  • Attend meetings as required by management.
  • Perform any other duties as requested by the management.

    Source: Hospitality Online

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