Lead Chef - South Jordan

Maintains quality standards and product levels of all chef-prepared products in the kitchen. · Follows established departmental and store policies and procedures · Ensures the quality and freshness of all products and services the kitchen provides · ...

The purpose of this position is to maintain quality standards and product levels of all pastry products in the bakery. · Follows established departmental and store policies and procedures · Ensures the quality and freshness of all products and services the bakery provides · ...

+Job summary · The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, · +QualificationsCurrent Food Handler's Permit · A high school diploma or GED preferred; two-year college or technical school degree prefe ...

We are seeking a Chef Lead to provide assistance in menu development oversee culinary functions and training for our department assist with staff development training in food presentation for all staff. · ...

The Lead Pastry Chef maintains quality standards and product levels of all pastry products in the bakery while training other pastry chefs. · Follows established departmental and store policies and procedures. · Ensures the quality and freshness of all products and services. · ...

Maintain high-quality food standards for all chef-prepared products in Harmons' Central Production Facility, educate and train Central Production Cooks and Prep Cooks to ensure consistency, safety and efficiency in large-scale food production. · ...

We are looking for a professional Line Cooks/Sous Chef to be the in command in our kitchen, · following our Executive Chef's specifications and guidelines.Help in the preparation and design of all food and drinks menus · Produce high quality plates both design and taste wise · ...

The Culinary Director is responsible for leading all dining operations and delivering an exceptional, resident-centered dining experience. · This role oversees every aspect of food service—from menu creation and food quality to service standards, sanitation, and staff leadership. ...

Willow Creek Country Club is seeking a polished service-oriented Banquet Captain to play a leadership role in the execution of private events and member functions.The Banquet Captain is responsible for the seamless execution of all banquet and special events ensuring an exception ...

+The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. · +* Proactively coaching and motivating team members to deliver their best* Identify ...

We Make Applying Easy Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number · Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across communities for over decades Our pass ...

+Under general direction plans prepares and cooks foods for cafe patient and/or catering settings. · +Follows recipes and/or instructions in the preparation of food itemsMay prepare bulk food items large scale production line cook or complete assembly of specialty meals and cater ...

We are seeking a highly skilled Manager of DevOps to lead our team in designing, implementing and maintaining scalable secure and highly available infrastructure. · This role requires a combination of leadership strategic thinking and hands on expertise to drive efficiency reliab ...

We are seeking a highly skilled Senior DevOps Manager to lead our DevOps team in designing, implementing, and maintaining scalable, secure, and highly available infrastructure. · Lead and mentor a team of DevOps engineers. · Develop and implement DevOps strategies to optimize sys ...

The Culinary Supervisor supports day-to-day culinary operations at America First Field. · ...

The Pastry Supervisor supports pastry operations at America First Field, home of Real Salt Lake and Utah Royals, as well as concerts, special events, and catered functions.This role is responsible for hands-on leadership to the pastry team while ensuring food quality, consistency ...

We are seeking a highly skilled Manager of DevOps to lead our team in designing, implementing, · and maintaining scalable, secure, and highly available infrastructure. · The ideal candidate will have a strong background in cloud computing, · automation CI/CD infrastructure as cod ...

The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. · ...

The Culinary Supervisor supports day-to-day culinary operations at America First Field, home of Real Salt Lake and Utah Royals, as well as concerts, special events, and catered functions. · ...

Cooks are responsible for safely and accurately preparing menu food items in a timely manner. · ...