sports stadium sous chef - Sandy
4 weeks ago
Job Summary
The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location.+
Responsibilities
* Proactively coaching and motivating team members to deliver their best* Identifying opportunities and driving improvement in our location operations* Monitoring quality and sanitation standards* Delivering against our financial goals and budgets* Setting the standard for culinary excellence+Skills And Experience
* 2+ years of experience in a culinary leadership position* A culinary degree is preferredJob description
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