Seasonal Head Chef - Chebeague Island, ME

The Head Chef – Catering is responsible for overseeing all culinary operations for 58 Culinary Group's catering and events program. · Develop and execute catering menus that reflect seasonality, quality, and the 58 Culinary brand · ...

Lenora is seeking an experienced Head Chef to oversee kitchen operations, · Kitchen responsibilities include managing daily kitchen operations and supervising the kitchen team members. The role requires executing food preparation and line cooking as well as maintaining high stand ...

+Job summary · We are a small bistro in South Portland and are searching for a creative and motivated Head Chef. · +Embodies an upbeat and positive attitudeFosters an exciting work environment; maintains enthusiasm and celebrates successesDevelop new menu options based on seasona ...

++Work hard, play harder - that's how we roll (and rally) At Bounce and Match Point Kitchen, we believe great energy belongs both on the court and at the table. · +Coordinating and delegating daily tasks and prep projects. · Placing and receiving orders. Taking and mainting all i ...

We re looking for a skilled and creative Chef/Head Cook to help shape our food program while overseeing back-of-house operations. · Lead and oversee daily kitchen operations ensuring efficient workflow and adherence to safety standardsMaintain cleanliness and organization of the ...

Prepare food items in accordance with production requirements and established guest service and sustainability standards. · ...

A passionate line cook with at least 2 years of experience in food service is needed to join our team at Supper Club Cocktail Lounge in downtown Portland. · Set up and break down of line for dinner service in a small open kitchen. · Perform scheduled deep cleaning of various kitc ...

We have been serving top notch meals for over 100 years at Maine's premiere Full American Plan Resort. The Sous Chef will assist the Executive Chef (EC) to oversee all aspects of the Migis Lodge kitchen operation. · ...

The Executive Sous Chef at MIGIS LODGE will assist the Executive Chef in overseeing all aspects of the culinary operation. · They will be tasked with responsibilities of both cooking/prepping food as well as management of the kitchen and staff. · ...

We are looking for an experienced cook to be responsible for leading the preparation and cooking orders for daily operations in accordance with portion and quality standards specified by minibar and their brand ethos of "teeing up fun and flavor." · In addition, they provide sinc ...

We are looking for a hardworking Support Staff member to provide daily non-clinical ancillary services to our guests at Liberty Bay Recovery. · Observe and report any notable information via email while supervising clients. · ...

We are looking for a hardworking Recovery Support Specialist to provide daily non-clinical ancillary services to our guests. · This position works with clients to improve their overall mental health and recovery. · ...

Liberty Bay Recovery is looking for a hardworking Support Staff member to provide daily non-clinical ancillary services to our guests. · ...

We are seeking a skilled and experienced Sous Chef to join our dynamic team in the food service industry. As a Sous Chef, you will play a critical role in supporting the Head Chef in managing the kitchen and ensuring the smooth operation of our food service. · ...

Join the Team at Maine's premiere Full American Plan Resort. · Elevate the quality of the cuisine being produced with consideration to cost, quality standards, product and execution, guest appeal and value perception. · Execute effective training procedures for the kitchen staff ...

We're looking for a talented Sous Chef to join our kitchen team at Cozy's Dockside. · ...

+McSeagull's is seeking a talented and motivated Executive Chef to lead our kitchen for the 2026 season... · + · + ...

The Executive Sous Chef will assist the Executive Chef in overseeing all aspects of the culinary operation at Maine's premiere Full American Plan Resort. · ...

Black Point Inn is seeking a Sous Chef to join their team. The ideal candidate will have experience in a similar property and strong leadership skills. · Create menu items and recipes. · Maintain standards of quality, timing, and cleanliness. · ...

We are seeking the right candidate to become our next Sous Chef. This is an exciting opportunity to become part of an independent Maine based hotel management company and work in a supportive and challenging environment. · Bring out the highest levels of skill and creativity in t ...