Dietary Aide - Mechanicsburg, United States - Fox Subacute at Mechanicsburg

Description

Dietary Aide Description


Position Summary

Dietary Aides are responsible for assisting in food To enhance the quality of life by providingIs knowledgeable of dietary and cooking preparation and kitchen cleanliness/organization.

excellence in care to meet the physical, emotional procedures
and spiritual needs of the individuals we serve.

You are expected to align with our Mission and Encouraging Independence

• Is able to follow written and oral instructions
• Ability to handle multiple priorities

Values in partnership with the organization,

Our Core ValuesCapable of working independently collaborating with leadership to push for our goalsAssists other staff as needed or instructed to support the continued success of Fox Subacute. a. Cooperative, efficient
TEAM orientedAbility to minimize waste. Maintains the care
patient care and use of supplies, equipment.

Core Competencies b. A
ZEAL and
DEDICATION towards our jobs

• Is safety consciousBuilding Customer Loyalty taking ownership and accountability for the
• Competent in organization, timeBuilding Trust care of our patients management skills
• Communication c. Making
  FAMILY more than just a wordDemonstrates good judgment, problem
• Contributing to Team Success d. Open clear
  COMMUNICATION between solving and decision making skills
• Managing Work/Assignments staffAbility to work weekends, evenings and
• Quality Orientation e. Being
  LEADERS in our field instead of flexible hours
• Stress Tolerance followersAbility to react and remain calm in difficult
• Technical/Professional Knowledge f.
  FUN is a good thing. We should enjoy situations and be considerate

ourselves while working


Our Team Credo

In our interactions with one another we will: provide excellent serve, embrace diversity, celebrate the achievements of others, encourage team spirit, assume the best intentions and show respect to all.

Updated 03/07/2013 Page 1 Team Member Initials _____


Responsibilities:

The items below represent the core tasks. However, other appropriate tasks may be assigned.


Essential Duties:


Resident Care Essential Duties:

Quality Indicators Essential Duties:
Risk Management and General

Safety:

• Assists Cook and Kitchen Manager inStrives for excellent service delivery preparation of food items as assignedWorks well with others and independentlyUnderstands and practices proper use of
• Serves food according to menu andAnticipates problems and creates solutions kitchen equipment therapeutic diets in an attractive mannerDemonstrates and knowledgeable of theMaintains clean and safe kitchen and
• Follows production sheets demonstrating following key areas: practices proper food handling accuracy in weighting, measuring andFood handling and preparationPartners with other staff to ensure that Fox portioningCleaning techniques Subacute is in compliance with OSHA
• Meets schedules for prep, service, delivery ofCustomer service requirements and promotion of Risk meals and maintenanceEye for detail Management programs and policies
• Wears proper uniform observing cleanlinessFamiliar with MSDS and emergencyPractices safety procedures at all times and hygiene procedures procedures for spills and accidents. including Personal Protective Equipment
• Ensures that established Infection Control (PPE) fire extinguishers, MSDS (Materials and Sanitation Policies are implemented
  Essential Duties : Guest, Family and Visitor Safety Data Sheets and Lockout Tagout including proper washing/storing of utensils
  Relations:procedures
• Performs daily and schedule cleaning dutiesResponsible for knowing the emergency
• Ensures that food is properly stored andResponds to inquiries and concerns in a medical, fire, disaster and other emergency dated timely and professional manner procedures
• Demonstrates the ability to operate allEnsures every room is ready for admissionUnderstand and practices the proper kitchen equipmentAssists guests/residents when transferring method of attending to and disposing of
• Implements recommendations from Kitchen or discharging by collecting belongs, human waste and the possibility of

Manager and Dietician helping pack and move as appropriate exposure to blood borne pathogens, bodily

• Keeps area free of hazardous objects.

Greets guests and escorts them as needed fluids, infectious waste, sharp sticks and

• Reports all incidents immediately toAssists guests when they bring clothing or appropriate supervisor or DON hazardous materials other gifts by getting items to Social
• Reports suspected abuse immediately per Fox Services for inventory and laundry forReports occupational exposures to blood,

Subacute policy and applicable federal, state marking body fluids infectious waste, sharp sticks and local regulationsDoes not discuss medical information with and hazardous chemicals immediately

• Knowledgeable of federal, state and local individuals, except as allowed by federalEnsures oxygen tanks are stored safely food