Production Facility Manager - Elk Grove Village, United States - Batory Foods

Batory Foods

Verified Company

Elk Grove Village, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

At Batory Foods, we encourage our team to Bring YOU, Every Day because true success starts with the ability to be yourself and letting your unique talents shine.

Since 1979, the heart of our success has been our people. The Friedman family established a legacy of generosity, warmth, and respect.

And with core values like Invest in Relationships and Be Relentless About Improvement, each member of our team consistently strives for excellence to uphold that legacy—whether it's related to the employee experience, our processes, or the customer journey.

Join our team today and help us build a better tomorrow, together.

Benefits:

14 paid holidays with a end of year holiday refresh break

Health, Vision and Dental Insurance

Profit-Sharing program

Tuition reimbursement program

Be Positively Excellent _wellbeing program

Term Life Insurance Plan

Standard Disability Plan

Production
Facility
Manager
Develops and directs the operations of the Production Center. Ensures that customer and vendor requirements are achieved in accordance with company policies. This role serves as a leader that can deliver significant process improvements and productivity improvements.

Responsibilities:

Develops and delivers the Production Center goals and and priorities.
Manages the development and delivery of operational policies, programs and systems including but not limited to Quality, Safety, and food safety regulations.
Develops and directs the orientating, evaluation, and development of staff.
Set and monitor product standards, examining samples of raw products or directing testing during processing, to ensure finished products are of prescribed quality.
Develop budgets or approve expenditures for supplies, materials, or human resources, ensuring that materials, labor, or equipment are used effectively to meet production targets.
Strong analytical ability to gather and interpret information and develop, recommend, and implement solutions.
Establishes methods and procedures for departmental work activities, identifies and resolves operational problems, and communicates expertise and approvals concerning Manufacturing center facility activities.
Monitors, assesses, manages, and makes recommendations to key productivity indicators including but not limited to financial, productivity, compliance, and service and distribution center goals in order to reduce and control costs.
Coordinate or recommend procedures for facility or equipment maintenance or modification, including the replacement of machines.
Review operations and confer with technical or administrative staff to resolve production or processing problems.
Negotiate materials prices with suppliers.
Prepares various data statistics to report on metrics and KPI's.
Strong analytical ability to gather and interpret information and develop, recommend, and implement solutions.

Personal Qualifications:

Strong leadership, administrative, organizational, managerial and communication skills.

years of experience working in a production/warehouse environment with at least 6 years in a supervisory capacity.

Intermediate to Advanced MS Office skills required.
Experience in Process Improvement projects, and highperformance teams required; Six Sigma Black Belt Certification preferred.
Ability to work independently required.
Experience in the Food and Beverage industry preferred.
Bilingual a plus.

Education and Formal Training**: