- Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
- Grill, broil or saute menu items according to standard recipes and presentation specifications
- Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
- Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Weekend and Night availability
- Prior food service industry experience is highly desired
- Possess a high school diploma or equivalent GED certification
- Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
- Possesses a strong work ethic and have high attention to detail
- Excellent communication and interpersonal skills for working with customers and other team members
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Line Cook - Englewood, United States - Crowne Plaza Englewood
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Description
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook.
We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and baking.
You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests.
Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
Apply today if this sounds like a fantastic opportunity to advance your culinary careerWe have FT and PT openings.
Responsibilities
Qualifications