- Must be 18 years old.
- Must have reliable transportation.
- 1 year of experience.
- Managing restaurant staff's work schedules.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Professionally resolving customer complaints.
- Flexible Scheduling for both AM or PM and Part Time or Full Time.
- No late nights, we close at 9:00 pm.
- Competitive Pay.
- Meal benefits.
- Employee Referral Program.
- Clear path for career advancement, we promote team members.
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Description
$11-$13 - Based on experienceAvailable for Full-time hoursRequirements:
Responsibilities:
Benefits: