- Prepare stocks, soups, and sauces.
- Make salads, vinaigrettes and dressings.
- Prepare various hors, oeuvres and appetizers.
- Prep, trim, and portion all protein items.
- Break down whole fishes, shellfish, and crustaceans.
- Grill meats to exact specifications.
- Roast, braise, poach, and sauté foods to exact specifications.
- Assist the Chef in assembling daily prep lists.
- Communicate effectively with all department personnel.
- Provides constant and efficient feedback to Chef.
- Interprets banquet event orders for planning and execution in a timely, cost-effective manner.
- Assist in recipe and menu development.
- Assist with quality control and supervising other kitchen personnel in the absence of the Chef.
- Assist with orientation and training of new employees and report any maintenance needs to the supervisor.
- at least 2 years of line cook experience grill, broil, saute in a fast paced, high volume restaurant (not fast two-year culinary degree
- Wage ranges from $24 per hour, depending on experience, with opportunities for professional growth and advancement
- Discounts, Bonus and shared employees' housing
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cook level#3
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BullsEye Jobs Wildwood, United StatesLevel 3 COOK - LINE COOK ( MIN 2 YEARS OF EXPIRIANCE ON GRILL, BROIL OR SAUTE ) starting at $24/hr · Level 3 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked between May 27-September 21, payable at the end of the season. · Full-time year-round and full-time ...
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cook level#3
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BullsEye Jobs Wildwood, United StatesLevel 3 COOK - LINE COOK ( MIN 2 YEARS OF EXPIRIANCE ON GRILL, BROIL OR SAUTE ) starting at $24/hr · Level 3 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked between May 27-September 21, payable at the end of the season. · Full-time year-round and full-time ...
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cook level#2
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cook level#2
2 weeks ago
BullsEye Jobs Wildwood, United StatesCOOK LEVEL #2 - LINE COOK starting at $21/hr · Level 2 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked · between May 27-September 21, payable at the end of the season. · Full-time year-round and full-time extended seasonal positions are also available. O ...
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cook level#2
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BullsEye Jobs Wildwood, United StatesJob Description · Job DescriptionCOOK LEVEL #2 - LINE COOK starting at $21/hr · Level 2 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked · between May 27-September 21, payable at the end of the season. · Full-time year-round and full-time extended seasonal p ...
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cook level#1- prep cook
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Arrow Senior Living Wildwood, United States Full timeAfter spending 14 years in healthcare, I finally found my home with Arrow Senior Living. Its home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents quality of life. Arro ...
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Brock & Company Inc. Stone Harbor, United States:Cook - Retreat Home · Full-Time - Benefits Eligible · Various Shifts · Wage: $20.00 Per Hour · Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is t ...
cook level#3 - Wildwood, United States - BullsEye Jobs
Description
Job Description
Job DescriptionLevel 3 COOK - LINE COOK ( MIN 2 YEARS OF EXPIRIANCE ON GRILL, BROIL OR SAUTE ) starting at $24/hr
Level 3 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked between May 27-September 21, payable at the end of the season.
Full-time year-round and full-time extended seasonal positions are also available. Overtime available in season per performance
On-the-job training and career development is available for Level 3 Cooks.
Responsibilities
Level 3 Cooks have mastered the responsibilities of a Level 1 and 2 Cook and are also able to:
Qualifications
Compensation
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