- Employee are responsible for preparing meats, seafood and vegetables for service.
- Employee must be comfortable breading, assembling, chopping and stocking.
- Cook #1must be able to follow a recipe exactly, and consistently prep the item the same way
- Employee will be expected to work at a fast pace and complete daily prep list in allotted time.
- Cook #1 may provide back up to the line during busy hours, including restocking and maintaining workstations to assure plenty of product is always available.
- Level 1 Cooks set up and or break down the line for service, clean all workstations at the end of the shift including sweeping and mopping of floors and cleaning dishes used during their shift.
- Level 1 cooks assist in putting food orders and deliveries away.
- Must work well with others, as a team, under pressure, and without distraction.
- Must maintain health and safety standards after each task.
- Must perform other duties related to the job
- Culinary or hospitality degree with some experience
- Wages starting at $17 per hour, depending on experience, with opportunities for a professional growth and advancement
- Discounts and housing for team members
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Madison Resorts Wildwood, United StatesJob Description · Job DescriptionDescription:Come join a fun team with a fun culture while working in the beautiful Jersey Shore environment The all-new Madison Resort Wildwood Crest, formerly known as the Oceanview Motel is a beach front property that was built in 1964, and at t ...
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BullsEye Jobs Wildwood, United StatesJob Description · Job DescriptionCOOK LEVEL #2 - LINE COOK starting at $21/hr · Level 2 Cooks = End-of-Season Bonus Pay of $1.50 per hour for all hours worked · between May 27-September 21, payable at the end of the season. · Full-time year-round and full-time extended seasonal p ...
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cook level#3
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cook level#1- prep cook - Wildwood, United States - BullsEye Jobs
Description
Job Description
Job DescriptionCOOK LEVEL #1- PREP COOK, PANTRY, LINE SET UP/ BREAKDOWN and LINE HELPER starting at $17 per hr
Level 1 Cooks = End-of-Season Bonus Pay of $1.00 per hour for all hours worked between May 27-September 21, payable at the end of the season.
Full-time year-round and full-time extended seasonal positions are also available.
Employees' shared housing available at low cost.
COOK LEVEL 1 RESPONSIBILITIES
On-the-job training and career development is available for those Level 21 Cooks looking to become Level 2 Cooks.
Qualifications
Compensation
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