Kitchen Manager - Cambridge, MA

Kitchen Managers take ownership of the prep and purchasing operation and own quality control- they are fully engaged in touching, tasting, and course correcting to ensure each meal we serve reflects Life Alive's celebration of whole food and vitality. · ...

Building community with engaged team members is essential to Life Alive. Kitchen Managers hire, onboard and oversee the prep team. · Staging, onboarding and training prepcaptains · Developing Sages with high standards and desire to learn · ...

Kitchen Managers are responsible for leading a team of prep staff and overseeing the kitchen operation at Life Alive. · Manage a team of prep staff and oversee the kitchen operation · Run joyful shifts and embody Life Alive's culture and standards as a model for the team members ...

About Us · Great People, Great Food, Great Coffee. · At Pressed Cafe, we believe that exceptional food and drink start with quality ingredients and a passion for hospitality. Our extensive all-day fast-casual menu is crafted with a Mediterranean flair, using the freshest local in ...

Sally's Apizza is expanding its locations nationwide. · ...

The Kitchen Manager oversees all daily kitchen operations, leads and develops the team, · ensures consistent food quality, · and manages food and labor costs to maintain profitability. · This is a working leadership role. ...

Be part of a flagship opening and help build a world-class restaurant from the ground up. This is an extraordinary opportunity for chefs who want to inspire, mentor, · Manage the daily operations of the kitchen,<span style= ...

Sally's Apizza is expanding its locations and corporate team nationwide. We hand-craft authentic pizza in custom-designed ovens using original recipes. With a commitment to sharing exceptional pizza with all we're on a mission to spread our passion far and wide. · Manage all acti ...

We hand-craft authentic pizza in custom-designed ovens, using the original recipes.With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. · ...

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. · Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. · Lead and motivate a team of culinary professionals, pr ...

Kitchen Manager – Harpoon Beer Hall | Boston, MA · Harpoon Beer Hall in Boston's Seaport is launching its first-ever full-service food program-and we're looking for a Kitchen Manager to lead the charge. This is a unique opportunity to help shape the culinary identity of a flagshi ...

The Kitchen Manager is responsible for overseeing the back of house operations in a restaurant environment. This includes managing staff, maintaining cleanliness and food quality standards, · ensuring positive guest service, and resolving complaints.Build a great workplace by pro ...

We are looking for an experienced Kitchen Manager to join our opening team. · Minimum of 1 year of restaurant management experience in a full-service setting. · Proven leadership skills with the ability to manage, develop and motivate a high-performing team. · ...

+The Kitchen Manager is responsible for leading the back of house operations in a restaurant or production kitchen environment. · +Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning. · Inspire and mentor a ...

We're looking for a Kitchen Manager to lead our culinary team in Boston's Seaport. You'll build and lead a high-performing kitchen team, oversee back-of-house operations, and collaborate with front-of-house teams. · ...

Chef De Cuisine is responsible for all culinary oversight in our scratch-based kitchen operation. · ...

The Kitchen Manager embodies a positive company image by providing courteous service to customers and team members. They must follow core values and be accountable to the Company and Restaurant Managers. · ...

We are searching for a Kitchen Manager for our growing team This person will work with owner Joanne Chang and the entire Flour team to ensure that the missions of Flour are being met at all times. · The Kitchen Manager generally works a schedule of 6am-3pm, 5 days per week includ ...

We're launching our first-ever full-service food program at Harpoon Beer Hall in Boston's Seaport and we're looking for a Kitchen Manager to lead the charge. · ...

Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA. · Lead kitchen staff to success · ...