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    General Manager - Columbus, United States - Brenz Columbus LLC

    Brenz Columbus LLC
    Brenz Columbus LLC Columbus, United States

    2 weeks ago

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    Description

    Job Description

    Job DescriptionTeam Member:
    General Manager Position

    Do you like working with people? Live near OSU? Have experience as a food service manager? If so, the General Manager position at Brenz Pizza Co could be a perfect fit for you.

    Brenz is looking for a General Manager who can lead a highly skilled team. Applicants are required to have at least 2 years of management experience.

    Brenz is known for its high-quality ingredients, unique combinations, and exceptional service.

    To maintain this standard, we need a Manager who pays attention to details, can motivate their kitchen staff, and is willing to do whatever it takes to produce amazing food.

    Are you interested? Here is a little more information about the position.


    Job Skills/Requirements:
    Knowledge: The General Manager must have a knowledge of the restaurant industry, health standards, and food safety regulations. We also expect our General Manager to know how to order food from our approved vendors and be able to maintain an accurate inventory.


    Experience/Education:

    We expect applicants to have experience in restaurant kitchens and the willingness to learn/do all the jobs in the Brenz kitchen.

    The General Manager must also be able to communicate clearly with others (both verbally and written) and be able to organize and make weekly schedules considering labor costs.



    Leadership Ability:
    Being a General Manager is like being a team captain.

    The General Manager will need to exhibit excellent customer service and communicate well with their Team Members and lead by example.

    The General Manager will supervise the kitchen staff and uphold Brenz high standards of quality and cleanliness.


    Other:
    The General Manager must be at least 18 years old. They also need to be able to physically stand for long periods of time and lift heavy loads regularly.

    Also, they will need to take part in the day-to-day tasks in the restaurant kitchen (cleaning, prep, boxing products, etc.).


    Additionally applicants must have:
    A high school diploma (university degree preferred); A minimum of 2 years supervisory experience; Basic knowledge of P & L statements; Basic math and accounting skills; Strong guest service, communication; leadership and conflict resolution skills; Full availability for any shift including holidays; Ability to work a 50-hour work week; Good personal grooming; Ability to stand for 8 hours ; Ability to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists; Ability to lift 35-50 pounds


    Overview:
    If you are looking for a fast-paced and well-paying job, please apply. We would love to hear from you and make you a part of our team
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