Culinary Externship - The Little Nell - Summer 2026 - Aspen

The Restaurant Manager is responsible for maintaining financial profitability, Forbes Five-Star service level, excellent guest response, · and upkeep of the operation. · ASSIST IN INTERVIEWING SELECTION TRAINING AND RETENTION OF EMPLOYEES · PRODUCE WEEKLY SCHEDULES ACCORDING TO B ...

The Restaurant Manager is responsible for maintaining financial profitability Forbes Five-Star service level excellent guest response and upkeep of the operation. · Responsible for managing coaching correcting employees maintaining a positive atmosphere & upholding standard · Ass ...

The Steward / Dishwasher maintains cleanliness of kitchen, · loading dock, and back of house area.⦁ Scrape, · stack, and clean all dishes properly · ⦁ Store dishes · … ...

The Steward / Dishwasher maintains cleanliness of kitchen, loading dock, · and back of house area. · ...

The Barback sets up and breaks down the bar area and all of its supplies, ensuring that the bar is fully stocked before and throughout service. · ...

The Laundry Attendant sorts, washes, and presses soiled and cleaned hotel linens and presses guest clothing items. · This position reports to the Director of Housekeeping. · ...

The Cocktail Server is responsible for serving a variety of products to our guests. · ...

The Laundry Attendant sorts and presses hotel linens and guest clothing items. · • Sorts linens from both Rooms and Food and Beverage · • Responsible for weighing and bundling linens · • Hand press guest laundry including all types of clothing items; shirts, dresses, pants ...

The Restaurant Manager is responsible for maintaining financial profitability and Forbes Five-Star service level at the hotel's restaurant. · Responsible for managing employees and maintaining a positive atmosphere. · ...

The Front Desk Agent welcomes and registers guests, · and presents statements and collects payments for departing guests. · This ideal candidate is attentive, proactive, · and dedicated to enhancing the overall guest experience. ...

The Housekeeping Supervisor helps maintain high levels of cleanliness within guest rooms and public areas through inspection, reporting, and cleaning. · Help train and manager housekeeping staff · Brief housekeeping staff on events, occupancy of the day, and the cleaning focus of ...

The Mini Bar Attendant is responsible for the restocking, inventorying and accounting for all mini bar stock in guest rooms. · ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. · ...

The Bartender mixes and serves beverages in a timely and friendly manner. · High School Diploma or equivalent required · Must be over 18 years of age · ...

+ Job summary: The Mini Bar Attendant is responsible for the restocking, inventorying and accounting for all mini bar stock in guest rooms.<+ Qualifications:<+ • High School Diploma or equivalent preferred<+ • 1 year related experience required<+ Responsibilities:<+ Keep all "in ...

The Front Server serves food and beverage in a timely, friendly, and professional manner according to established standards and procedures. · * Use suggestive selling technique for food and beverage* Attend daily pre-meal tasting* Ensure friendly greeting to all guest* Take order ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. · ...

The Housekeeping Supervisor is responsible for maintaining high levels of cleanliness in guest rooms and public areas. They train and manage housekeeping staff. · Help train and manager housekeeping staff · Brief housekeeping staff on events, occupancy of the day, and the cleanin ...

The Overnight Security Officer ensures the safety and security of guests employees hotel property during nighttime hours by monitoring premises responding to incidents enforcing hotel policies This role requires vigilance professionalism strong problem-solving skills maintain sec ...

The Overnight Security Officer ensures the safety and security of guests, employees, and hotel property during nighttime hours. · Patrol hotel premises, including hallways, lobbies, and parking areas · Monitor security cameras and alarm systems for any suspicious activity or emer ...

The Front Server serves food and beverage in a timely, friendly, · and professional manner according to established standards and procedures. · ...