Cook III - Aspen

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. · Prepare & serve food items according to standardized recipes and chef specifications · Follow daily preparation list to ensure items are ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. · ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. · ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. · ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. · * Prepare & serve food items according to standardized recipes and chef specifications* Follow daily preparation list to ensure items ar ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. · ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisine's specifications. · ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. · ...

The Banquet Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. · Prepare & serve food items according to standardized recipes and chef specifications · Follow daily preparation list to ensure i ...

The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine's specifications. · - Culinary degree or equivalent preferred · - 1 year of food preparation experience preferred · - ServSafe or similar food safety course ...

The Washington Hilton is looking for their next Cook III to join their culinary team. · Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, · Maintain cleanliness and comply with food sanitation standards at all times,Manag ...

The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. · Responsible for preparation of hot and cold foods that meet our hotel's high standards · ...

The iconic Washington Hilton is looking for their next Cook III to join their culinary team. Find this historic hotel within blocks of Dupont Circle, boasting four different dining options and over 118,000 square footage of event space. · ...

The Cook III is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...

Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold f ...

We are seeking an experienced Line Cook to join our culinary team at Luk Fu Asian Restaurant. The successful candidate will be responsible for preparing and cooking Pan-Asian food items in a safe and timely manner. · ...

The Senior Center is currently in need of a Fitness Class Instructor I, II or III Responsible for planning developing and implementing all aspects of program in a safe manner and environment; must be able to lead teach and demonstrate all aspects of activity;Qualifications · Skil ...

The Senior Center is currently in need of a Fitness Class Instructor I, II or III.The job requires planning, developing and implementing all aspects of program in a safe manner and environment; must be able to lead teach and demonstrate all aspects of activity · ...

Responsible for planning developing and implementing all aspects of program in safe manner and environment; must be able to lead teach and demonstrate all aspects of activity; responsible for promoting positive public relations and image for the City through appearance communicat ...