Busser - San Francisco, United States - St Francis Yacht Club

Description

I


Position:
Bus person


II


Related Titles:
Busser


III. Job Summary (Essential Functions)
Sets and cleans dining room tables before during and after meal service. Assists wait staff in all of their duties.

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IV. Job Tasks
Ability to satisfactorily communicate n English with members and guests, management and co-workers.

Double check set up of tables. Put missing items on the tables.

Communicate with captain in regard to needed sizes of tables according to reservations.

Remove extra place settings and take to side stand.

Bring bread, butter and vegetable tray to table within three minutes of being seated.

Bring ice water to tables when asked and then constantly monitor water levels repouring when a glass is less than half full.

Assist waiter with clearing of courses.

Consistently lift bus tubs weighing up to 50 pounds.

Do not let service trays become over stacked with huge piles of dirty dishes.

Organize bussed dishes on service trays with silverware in one area and dishes of common size stacked neatly.

Keep all side stations clean and orderly. Refill coffee, iced tea and water as needed.

Assist waiter in coffee and dessert service and anything else the waiter may need.

Respond appropriately to members' requests and direct waiters attention to tables that require their service.

Continuously monitor every table, clear entire table immediately and reset as soon as possible. Be sure to wipe off chairs.

Clean outside stands removing water, coffee, tea, cream, etc.

Fold napkins and reset tables for next service.

Clear ashtrays-By replacing with a clean new ashtray.

Properly and efficiently inputs and charges all member or guest drinks in bar areas.

When necessary, takes food orders for members or guests sitting at the bar.

Assists in MDR and Grill service whenever possible helping waiters serve drinks and food.

Ability to take food orders in absence of a waiter.

Responsible for cleanliness of bar area.

Assists in taking inventory and maintaining records indicating which drinks and liquors are in the greatest demand.

Reports complaints to manager as soon as they occur.

At end of shift, closes out accounts on point-of-sales equipment.

Consistently complies with all state, local and club laws/policies related to the service of alcohol.


Additional responsibilities:

The job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Employees will be required to perform any other job related duties assigned by their supervisor or management.


Reports to:

Food & beverage managers.