Global Vendor Compliance Specialist - Wyoming, United States - Gordon Food Service Inc

Mark Lane

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Mark Lane

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Description

Welcome to Gordon Food Service We are excited that you are thinking about opportunities with us, and we have an amazing story to share.

See below for a quick glance of who we are and the impact you could have on the food service industry.

There's a seat at our table for you...


Responsibilities:


  • Develops, maintains and revises product specifications. Tracks and evaluates finished products to confirm compliance to specifications.
  • Conducts product sampling, inspection and testing to ensure product meets all NAICG specifications.
  • Maintains Vendor Compliance Log and other tools to ensure vendor files are complete and up to date. Follow up with suppliers as needed for updated documents such as audit or kosher certificates.
  • Manages all packaging files, including soliciting required information from suppliers and providing information to internal customers during art development.
  • Reviews and approves product labels and proofs to assure compliance with NAICG, customer requirements, and brand standards.
  • Maintains regulatory and packaging standards and ensures compliance.
  • Promptly respond to quality complaints from customers and forwards on to buyers and Vendor Compliance Manager as needed. Conduct analysis of consumer complaints and any other product data to identify food safety and product quality trends.
  • Reviews and approves vendorsubmitted inspection documents as needed.
  • Performs other duties as assigned.
  • Ability to quickly learn new proprietary business and reporting systems.
  • Maintains knowledge of changes in the industry and packaging compliance in the countries where NAICG conducts business.
  • Demonstration of a high level of detail management and follow through.
  • Effective organizational and time management skills.
  • Reasoning comparing, classifying, innovating, analyzing, coordinating, copying, etc.
  • Self Management self direction, distraction, repetition, prioritization, fluctuations in workload, ambiguity, etc.

Experience:


  • High School / Equivalent required
  • Bachelor degree preferred Business Management, Quality Management or related fields
  • Three years data analysis experience. Quality Assurance experience is a plus. Strong project management skills.

Location:


  • 1300 Gezon Pkwy, Wyoming MI 4950 Hybrid Schedule 3 days in office 2 days remote
  • Monday to Friday
  • 8 am to 5 pm

Adherence to Hybrid Work Policy:


BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US:
Gordon Food Service is an equal opportunity employer.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and drug tests all employees.

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