- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation and temperature
- Deliver orders to maintain fast service
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
- Clean tables and surrounding areas.
- Support other tasks as needed (e.g. telephone orders)
- Understanding of health and safety rules in a restaurant
- Dexterity in using kitchen equipment or utensils and carry heavy trays
- Well-organized and ability to delegate and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach
- Great physical endurance
- High school diploma; Higher degree in hospitality or relevant field will be appreciated
- Prolonged periods walking or standing.
- Must be able to lift, carry, and place up to 30 pounds at a time.
- Must be able to work days, nights, weekends, and/or holidays as needed.
- Must be able to bend, stoop, and wipe frequently.
- Must be able to work in a hot environment.
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Marriott International Inc St Louis, United StatesAdditional Information Casa Don Alfonso · Job Number · Job Category Rooms & Guest Services Operations · Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Posi ...
Food Runner - St Louis, United States - St. Louis Brewery
Description
Job Type
Part-time
Description
We are looking for a competent food runner/busser to help keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently.
As food expeditor, you must have excellent communication skills and experience in a restaurant's hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people.
The goal is to make service faster and better to help enhance our quality and reputation.
Essential Functions
