Executive Chef Luxury - New York

+Job summary · Extraordinary opportunity for a World Class Bakery leader to shape Bread baking programs at a large luxury resort hotel with multiple restaurants and cafes. · +Knowledge of Culinary Institute of America, Johnson and Wales University, Institute of Culinary Education ...

Omakase Sous Chef – luxury hotel in New York city who is looking for a Sous Chef for their upscale Japanese restaurant. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

A confidential luxury hotel is seeking an accomplished Restaurant General Manager to lead the flagship dining venue of a newly reimagined luxury hotel in Manhattan. · Full operational oversight of a high-volume upscale restaurant within a luxury hotel · Leadership, coaching and d ...

We are seeking an Executive Chef (Fine Dining / Luxury) who combines culinary excellence with disciplined leadership, operational intelligence, and the ability to build and inspire elite teams. · The Executive Chef serves as the culinary and back-of-house operational leader of CU ...

ChefMaison es una plataforma premium que conecta chefs privados talentosos con clientes que buscan experiencias culinarias inolvidables. La empresa busca freelance private chefs para realizar trabajos en Nueva York. · ...

A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. · We are now seeking a Chef de Cuisine to create and deliver an elegant culinary experience that effortlessly intertwines comfort with luxury, whilst focusing on simplicity and authenti ...

We are seeking a talented Pastry Sous Chef to join the culinary team at Marcel, the new cultural destination from Roman and Williams in partnership with Sotheby's, located in the iconic Breuer building on Madison Avenue. · In collaboration with Chef Partner Marie-Aude Rose, the E ...

We are seeking a visionary Executive Chef to lead the culinary program at a premier luxury lifestyle hotel in the heart of Manhattan. · This role is ideal for a dynamic, creative leader who thrives in a fast-paced environment and is passionate about delivering exceptional dining ...

We are seeking a talented Sous Chef to join the culinary team at Marcel, · a multi-faceted experience with multiple outlets where hospitality, design, art, · and cuisine meet in harmony. · In collaboration with Chef Partner Marie-Aude Rose, · The Executive Chef, and Executive Sou ...

We are seeking a talented Pastry Sous Chef to join the culinary team at Marcel , located in the iconic Breuer building on Madison Avenue . This is a hands-on position ideal for a culinary professional who thrives in a luxury high-volume environment while maintaining precision art ...

We are seeking an accomplished Executive Sous Chef to join the leadership team at Marcel, · a multi-faceted experience with multiple outlets where cuisine design art retail converge.In collaboration with Chef Partner Marie-Aude Rose · and the Executive Chef this hands-on knife-in ...

We are currently looking for skilled and professional freelance private chefs to join our network. · ChefMaison is a premium platform connecting talented private chefs with clients seeking unforgettable culinary experiences.Cooking in private homes or exclusive venues across New ...

+Job summary · Cross-Department Collaboration · Serve as a culinary liaison to Events, Membership, Sales, and Creative teams, · supporting proposal development tastings and custom menu presentations. · ...

The Banquet & Private Events Chef is a senior culinary leadership role responsible for the conceptualization, execution, and operational management of all private events and off-site catering for a high-end private members club. · This chef will oversee bespoke member events, cor ...

The overnight chef will deliver exceptional dishes for room service. · ...

We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment.The ideal candidate will have a strong background in authentic sushi preparation, · deep knowledge of traditional Japanese ingredients, · a commitme ...

The Lead Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · * High School diploma or equival ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, · - Medium work - Exerting up to 50 pounds of force occasionally, ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...