Cook - Provo, United States - Zermatt Resort

Zermatt Resort Provo, United States

6 days ago

Description

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further Beautiful Zermatt Utah in Midway, Utah is seeking a qualified and experienced Line Cook.

Responsibilities:

Oversee a variety of food preparation tasks and complex cooking tasks and be able to teach them: such as cleaning and cutting of fruits and vegetables, preparing soups and sauces, portioning of meats, sautéing, grilling, roasting, braising, etc.

Ability to create recipes and specials.

Possess a working knowledge of all stations and an ability to prepare all menu items for customers in a timely and consistent manner maintaining standards set by the chef and sous chef.

Assist the sous chef in their absence to ensure that cleanliness, food safety and quality standards are maintained.

Ensure recipes are followed, proper preparation of mis en place, and presentation of all entrees and side dishes.

Monitor all foods for quality of taste, texture and appearance.

Monitor all food production methods for cost and time efficiency. Make suggestions to improve quality of kitchen environment and production.

Posses a thirst for knowledge by asking questions, personal study, and experimentation.

Perform other duties as assigned.

Requirements:

This is a full-time position which requires flexibility in schedule as well as availability on nights, weekends and holidays.

Preferred training in a culinary arts school or 3-5 years of professional cooking experience, or a combination of education and experience from which comparable knowledge and skills are acquired.

Ability to work in a high-volume restaurant and banquet kitchen environment.

Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Must be efficient and possess a good working knowledge of food safety practices.

Frequent bending, standing and walking for extended periods of time required.

Food Safety manager certification preferred, food handler certification required.

Have a broad base of professional cooking knowledge and skills, including restaurant kitchen operations, and be able to teach them.

Good administrative, math and supervisory skills. Some previous supervisory inventory control, ordering, and menu planning experience is a plus.

Manage guest orders in a friendly, timely and efficient manner.

Possess a thorough understanding of culinary math and recipe conversion.

Thorough understanding of food allergies and dietary restrictions and ability to adjust menu items to suit individual needs.

*Midway Properties Group, LLC (dba Zermatt Utah Resort & Spa) is an equal opportunity employer*

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