Foh-assistant General Manager - Brooklyn, United States - Nineteen Twenty Four (400)

Nineteen Twenty Four (400)

Verified Company

Brooklyn, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Job Title:

AGM

Reports To:
General Manager

Direct Reports:
Bartenders, barbacks & servers and other FOH staff as assigned.

QUALIFICATIONS:

Excellent at multitasking
Strong leadership skills
Strong innate sense of hospitality
2+ years of management experience
Ability to maintain a good handle of food and labor costs
Knowledge of POS systems and third party delivery platforms
Strong wine, beer and cocktail knowledge
Professional and productive communication skills
Experience working in a high volume restaurant
Must be flexible to work nights, holidays & weekends according to the needs of the business. Be able to lift 50lbs and stand for long periods.
Food Handlers Certificate

DUTIES & RESPONSIBILITIES:

Ensure that all guests receive warm and welcoming hospitality and that the Roberta's team is exceeding expectations at all times.
Lead the beverage program for the restaurant inclusive of ordering, inventory, and menu management
Continually strive to develop both hourly and management staff in all areas of managerial and professional development.
Ensure all management holds and leads effective preshift meetings
Manage and organize menus and hours of operation on all delivery platforms
Helps drive sales growth via execution and initiatives
Oversee cash handling and accounts payable procedures to ensure compliance with company policies, including petty cash reconciliation, weekly bank depositing and payroll administration
Manage labor to cover the needs of business while meeting weekly labor targets.
Serves as a mentor to newer members of the leadership team

INDFOH