Chick-fil-a Shift Leader - Montgomeryville, United States - Chick-fil-A

Mark Lane

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Mark Lane

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Description
Voted as America's favorite & one of the fastest-growing quick-service restaurants in the country

  • Industry leader in Customer Service & Hospitality
  • Faithbased, individually owned & operated company

Pay Type:
Up to $15/hr dependent on experience and availability


Position Type:
Part-time or Full-time, 40+ hours per week, varying shifts. Requires Open Availability.


Our Benefits:


  • 401k with match (21 or older)
  • Access to scholarships at $2,500 per year
  • Sundays off
  • Free Uniforms
  • Career Advancement Opportunities
  • Free Food
  • Positive Work Environment

Required Qualifications:


  • Experience as a leader
  • Proven ability to lead in quickpaced environments as part of a team
  • Basic computer competency
  • Must be able to lift up to 40 pounds, and stand for up to 8 hours

Responsibilities:


  • Communicates employee performance and policy/procedure violations to the Leadership Team.
  • Works with the Leadership Team to ensure appropriate daily restaurant staffing levels.
  • Must be an excellent coach, communicator and team builder.
  • Achieve strategic, annual business results through focus and action on tactical monthly and quarterly objectives and tasks.
  • Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
  • Responsible for inventory & facilities management.
  • Complete understanding of each key position in both the front and back of the store.
  • All other duties as assigned.

Required Skills:


  • Selfleader committed to personal growth
  • Ability to multitask
  • Ability to work at a quick, yet efficient and thorough pace
  • Teamoriented, adaptable, dependable, and strong work ethic
  • Positive attitude
  • Willingness to step outside of job role to assist in other roles
  • Effective communicator
  • Customer serviceoriented
  • Honors and encourages others to follow the visions and values of the restaurant

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