Bilingual Production Lead 3rd Shift - Tempe, United States - Mission Foods

Mission Foods
Mission Foods
Verified Company
Tempe, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
General Summary


Responsible for implementing, coordinating and assigning overall duties, policies and procedures within the production area, ensuring all processes are in compliance within specifications and standards.

Maintains daily checks and effective communication among shifts. Provides training and any resources needed within the scope of work.

Essential Functions

  • Supervises Production employees.
  • Serves as frontline leader between processing and packaging personnel.
  • Obtains production schedule, requests necessary work materials & distributes among the operators and line workers.
  • Monitors productivity, downtime and reduce waste to standards.
  • Performs random weight inspections of product to and take necessary actions to ensure targets are met.
  • Provides relief to production personnel as necessary (i.e. lunch time, absenteeism, breaks, etc).
  • Coordinates change over with process operators and packaging personnel.
  • Enters data into SAP system, according to work instructions.
  • Ensures processing area is clean and organized.
  • Verifies code dates, sealing, product weight, and product appearance, is within specified parameters and conform to clients' expectations.
  • Ensures trays, pallets and/or boxes are within standards.
  • Verifies equipment is in good working condition; communicates to management any deficiencies noted.
  • Performs visual inspection of product ensuring quality is acceptable.
  • Trains new employees and monitors and evaluates their progress (includes Safety, Preventive Controls & Food Safety); recommends transfers and promotions.
  • Follows all 5s practices by cleaning personal and company tools, clean assigned work areas after each use or prior to end of shift.
  • Completes safety checks and individualized safety cross prior to the start of the shift.
  • Consistently applies company rules per employee handbook and per company policies (i.e. attendance, safety, etc.) and ensures safety regulations, policies and procedures are followed.
  • Monitors schedules, timecards, and prepare all HR related paperwork, including disciplinary actions, ESNs, Attendance Forms, etc.
  • Ensures all food safety principles and legal requirements have been applied effectively.
  • Must work various shifts and hours including holidays and weekends.
  • Other duties, as assigned.

Qualifications and Education Requirements

Education:


  • High School Diploma, GED or equivalent required.
  • Associates degree preferred.

Experience:


  • 2 years of experience in a production line in a manufacturing plant required.
  • Bakery or food/beverage manufacturing preferred.
  • Previous leadership experience preferred.
  • Bilingual English/Spanish required.
*Any equivalent combination of related education and/or experience may be considered for the above.


Pay:
$ $27.40 per hour


Benefits:


  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Schedule:

  • Night shift
  • Overnight shift
  • Overtime
  • Weekends as needed

Education:


  • Associate (required)

Experience:


  • Manufacturing: 2 years (required)

Language:


  • Spanish (required)

Work Location:
In person
More jobs from Mission Foods
See all jobs of Mission Foods