Sushi Chef - Mount Kisco, United States - Exit 4 Food Hall
Description
Benefits:
- 401(k)
- Company parties
- Competitive salary
- Employee discounts
- Free uniforms
- Paid time off
- Training & development
The Sushi chef would be responsible for the daily preparations for the Sushi Bar as well as play an integral role in the service of restaurant customers.
- Be comfortable working in full view of the dining room and customers as well as playing an active role in the steps of service.
- Possess a strong sense of organization and cleanliness as well as a working knowledge of basic food safety protocols.
- Be of a "team first" mindset, eager to collaborate support, and elevate themselves and their coworkers.
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