Food Services Worker - Lafayette, United States - Indiana University Health

Mark Lane

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Mark Lane

beBee recruiter


Part time
Description

Overview

Position Summary


Are you seeking a role where your efforts will improve the lives and experiences of our patients and employees? This position prepares plates, serves, and transports food and supplies to provide a high level of satisfaction for a diverse customer base.

The customer base includes patients, family members, physicians, other employees, and the public. The incumbent is responsible for quick, accurate, and courteous service, and resolution of customer concerns. Responsible for associated sanitation, cleaning, and infection control practices to ensure food safety. Operates a variety of food service and computer equipment.

As part of an award-winning hospital system, our roles include:

  • Excellent benefits for part time and full-time positions
  • Competitive pay
  • Development opportunities & tuition reimbursement

Requirements:


  • High School Diploma/GED preferred.
  • Requires 13 Years of food preparation experience.
  • ISDOH approved certification of Food Handler under Title 410 IAC 722 may be required at some locations
  • Basic computer skills and knowledge of the CBORD system relative to job responsibilities preferred.
  • Requires ability to stand and/or walk for long periods of time. Also, requires lifting, pushing, pulling, bending and kneeling.

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