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    Food Service Director - Douglasville, United States - Legacy Village of Hendersonville

    Legacy Village of Hendersonville
    Legacy Village of Hendersonville Douglasville, United States

    6 days ago

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    Description
    Food and Inventory


    • Plan weekly menus in accordance with the residence policies and procedures, and incorporate a variety of nutritional foods and foods in season.
    • Maintain an adequate inventory of foods and supplies from residence-approved vendors within a financial budget.
    Food Preparation and Dining Service


    • Prepare and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preference.
    • Present food in an appetizing and attractive manner.
    • Assist in fostering residents' independence with eating by providing adaptive equipment when needed.
    • Ensure that food is delivered on time and in a pleasant manner and within budget.
    • Visit with residents at each meal when available and ensure quality service.
    • Prepare food and coordinate food service for special events as requested.
    • Encourage residents to participate in the food service program and provide a forum for their input.
    • Assist with other duties as assigned.
    Regulatory Compliance and Sanitation


    • Ensure compliance with HACCP, local health department regulations and the residence policies and procedures.
    • Maintain a clean, organized and safe kitchen environment.
    • Ensure proper storage and handling of food in accordance with infection control standards.
    Hiring, Supervising and Training


    • Participate in the recruitment and hiring of food service employees.
    • Supervise food service employees, and ensure adequate staffing in the food service department.
    • Lead by example, encourage teamwork, promote residence philosophy, and provide ongoing coaching to employees.
    • Conduct regular performance appraisals with employees.
    • Ensure appropriate handling of on-the-job injuries as reported by employees.
    • Oversee and implement the training of all food service employees in accordance with state and federal regulations, residence policies and training programs.
    • Minimum of one year experience as a chef/cook
    • Supervisory or management experience preferred
    • Current food service sanitation certificate
    • Desire to work with older adults
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