- Attention to detail and self-pride to put the best dish forward each and every time.
- Be reliable, not calling off and being late for shifts.
- Positive attitude and willingness to bring new fresh ideas.
- Ability to handle the volume.
- Paid Holidays after 6 months. We offer 8 paid holidays per year.
- 1 week PTO accrual basis, you start accrual after 6 months.
- 5-day work week, This position will be off Wednesday and Thursday.
- A creative environment.
- Regular wage improvements for good performance.
- Opportunity to grow into larger roles and expand to new restaurant concepts within the company.
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Salad Station Line Cook - Pittsburgh, United States - DiDonato Holdings
Description
Garm Manager is an important aspect of the kitchen. Let's face it, it's the first dish guests see and desserts are the last. This candidate should possess a strong culinary background with knowledge of knife cuts and vinaigrette. This position is not limited to salads there will be desserts, pasta making, basic kitchen prep, following recipes, and adhering to the standards of the owner.The Garm Manager will be responsible for maintaining the standards of this station both health and execution. This candidate should have a passion for learning, cooking, and more importantly, be part of a team to create a memorable experience for our guests.
What we require:
What we Offer:
Find Pittsburgh's own Tuscany nestled in North Oakland's eclectic Craig Street - Lucca Ristorante. Contemporary Northern Italian cuisine is served in an elegant setting. A daily menu boasts the highest quality meat, produce, fresh seafood and imported products. A cozy bar specializes in martinis, bourbons, single malt scotches, and draft beer.
