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    Line Cook - Pittsburgh, United States - Marcus Hotels

    Marcus Hotels
    Marcus Hotels Pittsburgh, United States

    3 weeks ago

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    Description

    ** Line Cook**

    ****

    A Cook at the Commoner will be hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

    **Some of your responsibilities include:**

    Provide excellent quality and presentation of all food to the guests in a timely manner.

    Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.

    Item specifications, including preparation, execution, and presentation will be provided to you.

    Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.

    Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.

    Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.

    Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

    Report any maintenance or repairs needed to the Executive Chef.

    Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.

    **What You Bring**

    1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.

    Time management and organizational ability required for high quality food production.

    Ability to work with minimal direction or supervision to complete assigned tasks.

    Food Handler Certification (if applicable).

    Trained in knife skills and basic kitchen equipment usage.

    Able to multitask in a dynamic, and fast paced environment.

    You're able to establish a positive rapport with many types of personalities.

    Flexible schedule, able to work evenings, weekends, and holidays when needed.

    Be Yourself. Lead Yourself. Make it Count.

    We are People Pleasing People.

    We are an Equal Opportunity Employer

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