Utility Team Member - Troy, MI

Only for registered members Troy, MI, United States

9 hours ago

Default job background
$45,000 - $85,000 (USD) per year *
* This salary range is an estimation made by beBee
The Utility Team Member plays a critical role in maintaining the cleanliness, organization, and sanitation of a high-volume commissary kitchen. The primary responsibility of this position is dishwashing and warewashing support for culinary production. Secondary responsibilities i ...
Job description

The Utility Team Member plays a critical role in maintaining the cleanliness, organization, and sanitation of a high-volume commissary kitchen. The primary responsibility of this position is dishwashing and warewashing support for culinary production. Secondary responsibilities include routine cleaning and upkeep of non-production kitchen areas to ensure a safe, compliant, and efficient working environment.

This position is essential to supporting daily culinary operations and maintaining sanitation standards across the facility.

Schedule: Monday - Friday, Occasional weekend, 8am-4pm


Key Responsibilities


  1. Primary Responsibilities
    • Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools
    • Maintain continuous dish flow to support production and event prep schedules
    • Properly sort, wash, sanitize, and store clean items according to food safety standards
    • Maintain cleanliness and organization of the dish area throughout each shift
  2. Secondary Responsibilities
  • Perform routine cleaning of exterior and support areas, including but not limited to:
    • Dumpster and refuse areas
    • Utility and storage rooms
    • Hallways, floors, and non-production kitchen spaces
  • Empty trash and recycling from all designated areas and ensure proper disposal
  • Follow established daily, weekly, and monthly cleaning checklists
  • Assist with deep cleaning projects as scheduled or directed by management
  • Report maintenance or sanitation concerns to leadership promptly


Standards & Expectations
  • Adhere to all food safety, sanitation, and workplace safety policies
  • Follow direction from the Executive Chef and culinary leadership
  • Maintain a positive attitude and team-first mindset
  • Ability to pivot tasks as operational needs change
  • Consistent attendance and punctuality


Skills, Knowledge and Expertise



Qualifications
  • Previous dishwashing or utility experience in a commercial kitchen preferred but not required
  • Ability to work in a fast-paced, physically demanding environment
  • Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive motions
  • Attention to detail and commitment to cleanliness
  • Reliable, responsible, and able to work independently or as part of a team

Work Environment
  • High-volume commissary kitchen
  • Exposure to heat, moisture, cleaning chemicals, and commercial kitchen equipment

Schedule & Compensation

· Full-time, hourly position
· Schedule is typically day time
· Compensation commensurate with experience


Benefits



We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.

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