Kitchen Prep - Melrose, United States - Big Fin Poke

Description

English and/or Spanish (translation is also included)


Position Overview:
We are seeking a dedicated and passionate Kitchen Prep to join our team.

As a Kitchen Prep, you will play a crucial role in the preparation of our day to day ingredients, ensuring that each meal served reflects our commitment to quality and taste.

You'll work in a fast-paced environment, collaborating with a dynamic team to deliver an exceptional dining experience to our guests.

Key Responsibilities:

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Food Preparation: Prepare and portion ingredients, ensuring freshness and quality. Follow recipes and guidelines to create consistent, delicious dishes.
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Cooking: Safely and efficiently cook menu items, including frying and boiling, while maintaining the highest food safety standards.
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Cleaning and Sanitizing: Maintain a clean and organized workspace, including equipment, utensils, and prep areas. Adhere to all sanitation and safety guidelines.
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Team Collaboration: Work closely with fellow team members, including chefs, kitchen staff, and front-of-house employees, to ensure smooth service and timely order fulfillment.
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Inventory Management: Assist in managing inventory levels and notifying management when supplies need replenishing.


Qualifications:

• Previous experience as a Kitchen Prep in a fastpaced kitchen environment is preferred.
• Knowledge of food safety and sanitation practices.
• Strong attention to detail and the ability to work efficiently under pressure.
• Excellent teamwork and communication skills.
• Flexibility to work various shifts, including evenings and weekends.
• Passion for healthy, farmtotable dining and a commitment to delivering exceptional food quality.
• Understanding of professional cooking and knifehandling skills
• Must have problemsolving skills, be selfmotivated, and be organized.
• Tolerance to temperature fluctuations
• Work with hazardous substances such as hot oil
• Ability to use all relevant equipment.
• Ability to prioritize work activities and provide accurate information and assistance to any management request in a timely manner.
• Available to work nights, weekends and holidays, and variable schedule, per the needs of the business

Benefits:

• Competitive hourly wage, with opportunities for advancement.
• Employee meal discounts.
• A positive and supportive work environment.
• Training and development opportunities.
• 18+ years of age
• To maintain a high customer service focus by approaching your job with our guests' satisfaction in mind
• To have a positive attitude, taking responsibility and initiative to resolve issues, always clearly communicating with your colleagues.
• To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans (while ensuring the support to get the job done).
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills to improve your performance.
• To be flexible, responding quickly and positively to changing circumstances.

Physical Demands/Working Environment:

• Ability to walk, stand, bend, kneel, reach, and lift 50+ pounds for the duration of your shift (up to 8 hours with scheduled breaks)
• Ability to seize, grasp, turn, and hold objects with hand regularly and in frequent or repetitive motion.
• Ability to reach items at varying heights.
• Occasionally, kneel, bend, crouch, and climb as required.

Schedule:

• Available to work days and nights
• Available to work weekends and holidays
• Available to work a variable schedule, as per the needs of the business

Resumen del Puesto:
Estamos buscando un Preparador de Cocina dedicado y apasionado para unirse a nuestro equipo.

Como Preparador de Cocina, desempeñarás un papel crucial en la preparación de nuestros ingredientes día a día, asegurando que cada comida servida refleje nuestro compromiso con la calidad y el sabor.

Trabajarás en un ambiente de ritmo rápido, colaborando con un equipo dinámico para ofrecer una experiência gastronómica excepcional a nuestros invitados.

Responsabilidades Clave:

Preparación de Alimentos:
Preparar y porcionar ingredientes, asegurando frescura y calidad. Seguir recetas y pautas para crear platos consistentes y deliciosos.

Cocinar:

Cocinar de manera segura y eficiente los elementos del menú, incluyendo freír y hervir, manteniendo los más altos estándares de seguridad alimentaria.

Limpieza y Desinfección:
Mantener un espacio de trabajo limpio y organizado, incluyendo equipos, utensilios y áreas de preparación. Cumplir con todas las pautas de saneamiento y seguridad.

Colaboración en Equipo:

Trabajar en estrecha colaboración con otros miembros del equipo, incluyendo chefs, personal de cocina y empleados de sala, para garantizar un servicio fluido y el cumplimiento oportuno de los pedidos.

Gestión de Inventario:
Ayudar en la gestión de los níveles de inventario y notificar a la gerencia cuan